Hi. This is the kinder bueno rolls recipe, the same as cinnamon rolls but changing the cinnamon butter sugar for the kinder spread and kinder bueno chunks. So good. You can also make as many versions from this recipe as you want and it’s super easy to make.
This recipe is for 6 rolls but you can always make them smaller to have more rolls or bigger. You can freeze them easily before baking and after.
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Kinder bueno spread is not easy to find. If you are from Spain you can find it in the supermarket or on amazon. They have similar price but the one from amazon you need to grab a big bucket.
If you can’t find it you can always look up on google on how to make it, it’s probably gonna be expensive.
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Ingredients
YOU NEED
- All purpose flour
- Butter
- Active dry yeast
- Granulated sugar
- Milk
Ingredients
YOU NEED
- Heavy whipping cream
- Kinder bueno spread
- Kinder bueno
Yeast
We have made this recipe before using fresh and active dry yeast. Please read this because I know some of you are gonna ask later :’)
If you are using fresh yeast you don’t have to do the yeast mixture, just mix it with the rest of ingredients like normal. You should be using 13 grams. Always make sure the yeast is actually fresh and not old please. They have caducity dates and this is one of those products that you need to actually check the caducity date.
If you use active dry yeast you wanna use about 7 grams and follow the instructions from this recipe. Always make sure the liquid you are using is not too hot or you are gonna end up killing the yeast. And it cant also be too cold.
Tips:
1)cut the rolls with the help of dental floss, not the minty one.
2)melt the kinder bueno spread so its not super hard to spread over the dough.
3)cover the rolls with heavy whipping cream before baking so they come out super soft.
4)always proof the dough in warm places, if you want to allow it to proof in somewhere cold make sure you have enough time because its gonna take you ages.
Baking
We are gonna bake them at 190 C or 374 F for about 15 to 17 minutes, you will know if they are ready just from the color itself. We never really check the exact times.
Process
Find
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RECIPE in cups and grams
INGREDIENTS:
Yeast mixture:
- 7 grams active dry yeast (0.25 oz)
- 1 tablespoon sugar
- 125 ml warm milk (4.41 oz)
Dough
- 314 grams al purpose flour (2.51 cups)
- 50 grams soft butter (1.76 oz)
- 60 grams granulated sugar (5 tablespoons)
Filling:
- 200 grams kinder spread (7.05 oz)
- 3 kinder bueno packs
Extra:
- 200 ml of heavy whipping cream (6.76 floz)
INSTRUCTIONS:
1)First step, yeast mixture
Grab a jar or bowl or whatever you prefer and pour in warm milk, not hot, warm. One tablespoon of granulated sugar and active dry yeast. Mix and cover. Leave it in a warm place for about 10 or 15 minutes until you see foam on top.
2)Second step, sift flour
Sift flour with a flour sifter. If you cant sift the flour it’s fine you don’t have to do it we only do it for the aesthetics here.
3)Third step, ingredients
You want to add the rest of ingredients, soft butter, yeast mixture and granulated sugar.
4)Forth step, kneading
Make sure to knead this dough properly, you can use a stand mixer if you have one but it’s really not necessary. Keep in mind that we always calculate the time using a Stand mixer which takes a little less time. Make sure to use the dough hook attachment and knead on medium speed for about 20 or 25 minutes or until you see the dough getting elastic.
5)Fifth step, first proof
Put the dough in a greased bowl and cover with plastic wrap or damp paper, allow it to proof in a warm place for about 1h and 30 minutes, just check after 1h because depending on the temperature it may be ready after this time. You will see how the dough look like 3x time the normal size.
Roll out the dough in a floured surface with this thing that you see on the picture until it’s thin enough.
6)Sixth step, yummy
Spread all over the dough the kinder bueno spread and kinder chunks. Make sure its everywhere and you can literally use as much as you want, just because we said x number it doesn’t mean that you cant change it okay
7)Seventh step, cut
Now you need to roll it really tight and cut with the help of a non minty dental floss or a knife, some parts are gonna be harder to cut since there’s the kinder bueno chunks but you will be fine. Here you can see how we calculated everything wrong and had to do the lines again so this is also good to be more accurate.
8)Eight step, second proof
Place the kinder bueno rolls into a greased baking pan, allow it to proof for 30 minutes in a warm place covered with plastic wrap. After this time has passed you will see how they look way bigger. Cover them with heavy whipping cream. We eyed this part tbh but just until it feels right.
9)Ninth step, baking
You wanna bake it at 190 C or 374 F for about 15 or 17 minutes, keep an eye on your oven because they all work different and they may need more time or even less. We knew ours were done because of the color but yeah just check the oven.
Decorate however you want and eat.
kinder bueno rolls recipe
Ingredients
Yeast mixture:
- 7 grams active dry yeast
- 1 tablespoon sugar
- 125 Ml warm milk
Dough
- 314 grams al purpose flour
- 50 grams soft butter
- 60 grams granulated sugar
Filling:
- 200 grams kinder spread
- 3 kinder bueno packs
Extra:
- 200 Ml of heavy whipping cream
Instructions
1)First step, yeast mixture
- Grab a jar or bowl or whatever you prefer and pour in warm milk, not hot, warm. One tablespoon of granulated sugar and active dry yeast. Mix and cover. Leave it in a warm place for about 10 or 15 minutes until you see foam on top.
2)Second step, sift flour
- Sift flour with a flour sifter. If you cant sift the flour it’s fine you don’t have to do it we only do it for the aesthetics here.
3)Third step, ingredients
- You want to add the rest of ingredients, soft butter, yeast mixture and granulated sugar.
4)Forth step, kneading
- Make sure to knead this dough properly, you can use a stand mixer if you have one but it’s really not necessary. Keep in mind that we always calculate the time using a Stand mixer which takes a little less time. Make sure to use the dough hook attachment and knead on medium speed for about 20 or 25 minutes or until you see the dough getting elastic.
5)Fifth step, first proof
- Put the dough in a greased bowl and cover with plastic wrap or damp paper, allow it to proof in a warm place for about 1h and 30 minutes, just check after 1h because depending on the temperature it may be ready after this time. You will see how the dough look like 3x time the normal size.
- Roll out the dough in a floured surface with this thing that you see on the picture until it’s thin enough.
6)Sixth step, yummy
- Spread all over the dough the kinder bueno spread and kinder chunks. Make sure its everywhere and you can literally use as much as you want, just because we said x number it doesn’t mean that you cant change it okay
7)Seventh step, cut
- Now you need to roll it really tight and cut with the help of a non minty dental floss or a knife, some parts are gonna be harder to cut since there’s the kinder bueno chunks but you will be fine. Here you can see how we calculated everything wrong and had to do the lines again so this is also good to be more accurate.
8)Eight step, second proof
- Place the kinder bueno rolls into a greased baking pan, allow it to proof for 30 minutes in a warm place covered with plastic wrap. After this time has passed you will see how they look way bigger. Cover them with heavy whipping cream. We eyed this part tbh but just until it feels right.
9)Ninth step, baking
- You wanna bake it at 190 C or 374 F for about 15 or 17 minutes, keep an eye on your oven because they all work different and they may need more time or even less. We knew ours were done because of the color but yeah just check the oven.
- Decorate however you want and eat.
Video
@archersfood Kinder bueno rolls! #kinderbueno #kinderbuenorolls #food #foodie #foodtok #easyfood
♬ som original – Vênus
Nutrition
the nutrition data is not 100% correct, the kcal have the kinder bueno included but not the other info. Keep that in mind.
You can freeze them right before the second proof and then proof before baking. You can also freeze them once theyre baked, reheat on the oven and eat.
Kinder bueno rolls
Archersfood
archersfood