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5 from 2 reviews

Kinder Bueno rolls

A delicious Kinder Bueno rolls recipe, inspired by our cinnamon rolls recipe. The brioche dough is super soft, filled with Kinder Maxi and hazelnut spread, and topped with more hazelnut spread. This recipe will become a new favorite in your house.

 

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  • Total Time55 minutes
  • Yield6 Rolls

Ingredients

DOUGH

  • 1 tsp (4 g) granulated sugar
  • 2 tsp (6 g) active dry yeast
  • ½ cup (130 ml) milk, 100F – 110 F (38 °C – 43C)
  • 2 eggs, room temperature
  • 3 tbsp (38 g) granulated sugar
  • 1 ½ cups + 1 tbsp (315 g) all-purpose flour
  • ¾ tsp (4.5 g) salt
  • Slightly under ¼ cup (50 g) unsalted room temperature butter

ADDED

  • 3 kinder maxi

FILLING

  • 1 cup (280 g) hazelnut spread
  • 3 kinder maxi

TO BAKE

  • 6 tbsp (90 ml) heavy whipping cream

DECORATION

  • 1/3 cup (90 g) hazelnut spread
  • 2 bars of Kinder Bueno milk and Kinder Bueno white 

Instructions

  1. To prepare this delicious recipe, start by getting the sponge ready. In a jug or mixing bowl, mix 1 tsp (4 g) granulated sugar, 2 tsp (6 g) active dry yeast, and ½ cup (130 ml) milk, at a temperature of 100F – 110 F (38C – 43C). Let this mixture sit for 10-15 minutes; the top should have a foamy layer, and the yeast should be active.
  2. In a stand mixer bowl, or a mixing bowl, add 2 room temperature eggs, 3 tbsp (38 g) granulated sugar, 1 ½ cups + 1 tbsp (315 g) all-purpose flour, and ¾ tsp (4.5 g) salt. Using the dough hook attachment, knead the dough for 15 minutes at a medium-low speed.
  3. After 15 minutes, add slightly under ¼ cup (50 g) unsalted, room-temperature butter, then knead the dough for 10 more minutes. The dough should be slightly sticky and very soft. If it feels too wet, feel free to add 1 tbsp of flour to the mixture and knead for 1 more minute.
  4. Grease a bowl. Place the dough into the bowl and cover it with plastic wrap. Let it proof for 1h and 30 minutes to 2 hours at a warm temperature of 82F (28 °C).
  5. After this time, the dough should have more than doubled in size. Chop 3 Kinder Maxi and add them to the dough. Punch the dough to release the air and incorporate the Kinder by folding it 2-4 times.
  6. Roll out the dough into a rectangle. Spread 1 cup (280 g) hazelnut spread on the dough. Cut the dough into 6 strips. Cut 3 Kinder Maxi into 6 pieces and place them onto each of the strips, roll each of the dough.
  7. Prepare a rectangular baking dish and line it with parchment paper. Place the rolls in the pan, making sure they have some separation between each of the rolls so they have space to grow.
  8. Cover the rolls again with plastic wrap. Proof the kinder bueno rolls at a temperature of 82F (28C) for 30-45 minutes.
  9. Preheat the oven to 355F (180 °C). Add 1 tbsp (15 ml) of heavy whipping cream to each of the rolls. Once the oven reaches the right temperature, bake for 25 minutes. Checking at the 20-minute mark.
  10. Remove them from the oven and let them cool for 15 minutes. Add hazelnut spread over all of the rolls. Add white and milk Kinder Bueno on top of each of the rolls; you can use whichever flavor you like most. We just wanted different flavors!
  11. Let them cool slightly and then enjoy:).

Equipment

Notes

Tools you will need to prepare this recipe: a jug for the yeast mixture, a stand mixer to knead the dough, a rolling pin to roll out the dough, parchment paper, and a rectangular oven dish to bake the rolls.

Storage: The best way to store any sweet dough recipe is by freezing it. You can freeze it after they have cooled completely, and reheat it in the oven before enjoying. This will give you the best texture, and the rolls will be very soft and nice. We use this method in many different roll recipes, Nutella, brownie, Biscoff, chocolate, chocolate & Nutella, caramel, Garlic rolls, etc.

Covering the bowl with the dough with plastic wrap is essential so the dough doesn’t dry out, forming a dry top layer on top. 

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking

Find it online: https://archersfood.com/kinder-bueno-rolls/