Nutella waffles. We are literally using a pancake recipe for this waffles btw. It’s super simple to make and delicious. You can prepare the batter at the same moment or overnight if you don’t have a lot of time to prepare your breakfast in the morning.

You can use this recipe to make a simple stack of waffles without the Nutella inside or pancakes lol. Also i like my waffles to be more crispy so I normally just cook them more at a higher temperature but it’s not too aesthetic to show.

If im not wrong this recipe gives you 2 or 3 waffles. I don’t remember.

This will probably be the shortest post we create because they’re just waffles.

View this post on Instagram

Freeze

You can literally freeze them after baking and then you have them ready for whenever you want Nutella waffles, 0 effort. They’re gonna taste as good. In an oven or the toast thing where you put your bread until they’re ready.

If you microwave them they’re not gonna be that good. I promise. And the nutella will get burned.

Mixing

We didn’t wanna blend it later because i hate having to clean that thing so we incorporated the milk slowly. This way you wont get any flour lumps.

Process

Hi

Here you can find more amazing recipes for you to try and a beautiful picture of our waffles.

RECIPE in cups and grams

INGREDIENTS:

Dough

• 2 eggs
• 110 grams granulated sugar (0.55 cups)
• 250 ml whole fat cow milk (8.45 floz)
• 3 tablespoons oil
• 300 grams all purpose flour (2.4 cups)
• 2 teaspoons baking powder

Filling

• 150 grams Nutella (5.29 oz)

Extra

Oil or butter to grease the waffle machine, maple syrup on top and a cute strawberry to decorate:)

INSTRUCTIONS:

Here you will have later a video to guide you

1)First step, eggs

This is how you make a Nutella pancake Crack two eggs, better if you do it in a glass so you can check them, sometimes they are rotten and it’s not really nice when you add the eggs into your batter. Beat the eggs with a whisk. Add the granulated sugar.

2)Second step, mix fast or you will have scrambled eggs

Make sure you have a whisk because you need to really fast mix it or you will have cooked eggs. When sugar gets in contact with the eggs they cook and it’s not a texture you want in your waffles, i promise lol. Add oil, you can use whatever fat you like better, even MELTED butter.

3)Third step, dry ingredients

Add the baking powder or baking soda, you can use the one you like to use it will turn out good anyways. Sift the flour with a flour sifter.

4)Forth step, mix

Now you want to start incorporating the milk slowly and keep mixing with a whisk so we don’t end up having any flour lumps. If you end up with a not smooth batter just blend it. It’s fine.

5)Fifth step, bake

Here you can see the batter.

Now you want to have your waffle maker warm and ready, put some butter or oil with the help of a paper towel or a brush and cover the middle with the batter. Then add Nutella on top and cover with more batter. We didn’t do this right so it spilled everywhere.

6)Sixth step, ready

Now you can eat them, super easy see.

Print