Crack two eggs, better if you do it in a glass so you can check them, sometimes they are rotten and it’s not really nice when you add the eggs into your batter. Beat the eggs with a whisk.

Okay this is really important because you want to make sure that you pour the sugar and whisk the eggs at the same time like really fast, if sugar gets in contact with an egg yolk for example it will cook the egg yolk and you would have tons of egg lumps.

You want to add milk and oil and mix

Sift the flour and baking powder, add it to the batter

Make sure to mix everything with the help of a whisk. If you see any flour lumps you can blend the batter until smooth.

Put your non stick pan on low heat in your stove, add a couple of drops of oil and spread it with paper towel and when its a little warm (not too hot) you want to add your pancake batter, cover it with a Lid and cook for one minute on low heat *we have a butane gas stove, which may be different when cooking with electric and induction stoves*

Add the Nutella on top!!! As many as you want okay

You want to add more batter on top but only where the Nutella is so like to cover it. Cover with a lid and keep checking it. You know it’s time to flip it around when it starts to make bubbles and kinda cooking like you can see that it’s cooked but not fully. If you flip it when it’s already cooked it will be super dry, trust me pls.

When you flip it the first one is normally the ugliest, (the one in the pan is the first one )but then as you keep making them they are gonna be looking prettier. Also, don’t add oil on each pancake you make, just spread the fat you had on the paper towel.