Strawberry tiramisu - Archersfood

Ingredients

3/4 Cup mascarpone cheese (170 grams)
3/4 Cup heavy whipping cream (170 grams)
6,5 Tbsp granulated sugar (80 grams)
2 eggs
10 ladyfingers
6-10 strawberries

Instructions

Pour the mascarpone cheese into a bowl and work it using a spoon, spatula or even a fork, we want to make it softer so the tiramisu doesn’t have any lumps.
For the whipped cream you’re gonna add heavy whipping cream into a cold bowl and whip on medium speed if you’re using an electric hand mixer. If you’re doing it manually with a whisk do it as fast as you can;,) . When you see that the cream starts to thicken a little bit, you are gonna add 3 tbsp of sugar ( we are using half here and the other half when doing the eggs ).
You will know when the whipped cream is ready when it’s pretty much doubled in size and it holds its shape on the end of the whisk. Make sure you don’t over-beat the cream because it would make butter.
In another bowl beat two eggs for two minutes and then add the other half of sugar (3.5tbsp), this part takes a while that’s why I recommend you using a electric mixer, a lot of people likes to do the egg yolk first and then the egg whites in another bowl but I like to do it all together. The eggs are gonna end up having a “thick” consistency, they’re gonna have a really light color. It should take you about 6 minutes (6-10).
Now you’re gonna add 1/3 part of the eggs into the mascarpone cheese. Mix carefully using a spatula. Add the mascarpone cheese into the eggs bowl and mix carefully. Now pour 1/3 part of the whipped cream into the eggs (and mascarpone), mix carefully. Now you can add the rest of whipped cream and mix all together.
You’re gonna cut the strawberries and place them on all the sides of plastic box or cooking pan and put a layer of strawberry jam at the bottom. Once you have a thick layer of jam you can add the ladyfingers on top.
Cut some strawberries and add them on top of the ladyfingers.
We used a piping bag to add the cream we made before but you don’t have to, it’s gonna be way too runny to manage and it’s gonna be easier for you just to pour it on top.
You can add another layer of ladyfingers and then the rest of the cream on top (we are gonna use half and half of the cream since it’s two layers). It should end with the layer of cream not with the ladyfingers.
Add a strawberry on top of that and refrigerate. You can leave it overnight, you can put it in the freezer for a couple of hours or you can just leave it on the fridge for about 6h.