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Orange cake

5 from 5 votes
best soft orange cake ever:)
Prep Time:10 minutes
Cook Time:35 minutes
Servings: 6

Ingredients

  • 2 ½ Cups all purpose flour 300 grams
  • 3 Tsp baking powder
  • 1 Cup butter 230 grams
  • 1 ½ Cup sugar 300 grams
  • 4 eggs
  • 1 Cup milk 240 grams
  • ¼ Cup freshly squeezed orange juice 60 grams
  • orange zest from 1 orange
  • 1 Tsp vanilla

Instructions

it doesn’t have an specific order tbh

  • sift the flour
  • add orange zest, granulated sugar and freshly squeezed orange juice
  • Crack the eggs and add them to the mix.
  • add baking powder, orange juice, vanilla and milk.
  • put the butter on the microwave for about 25 seconds so its soft and add to the mix.
  • mix everything with an electric mixer
  • cut orange into thin slices, as thin as posible, place them on the cake tin previously greased remember to add parchment paper on the bottom and place the oranges on top of that
  • bake at 350 F / 175 C 35- 40 minutes
  • Allow the cake to cool down, turn around the cake making sure the oranges are on top, decorate and eat