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Hi! This is the best easy and moist orange cake ever and you just need the recipe, when you try it let me know, you’re gonna love it so much. You don’t need a lot of ingredients for this cake and you also don’t need to do a lot of stuff.
I personally don’t like it when I have to beat the eggs or egg whites until they’re fluffy, i just find it really boring and exhausting. You only need to mix the ingredients and you’re done. It can’t get any easier tbh.
You can also use this recipe to make a lemon cake. Instead of using freshly squeezed orange juice use orange juice and lemon zest. Ive never tried it but im sure it’s amazing, we will try to make it next week and we will update! I don’t know how to describe food but this one was so fluffy, it felt like eating a Cloud.
Jump to RecipeFor the recipe of this easy and moist Orange cake you’re gonna need:
- All propuse flour (AP flour/ normal flour)
- Baking powder (if you don’t have baking powder you can use baking soda instead)
- Soft Butter
- Granulated sugar
- Orange zest
- Milk
- Vanilla
- Freshly squeezed Orange juice
- Orange
- Eggs
- Bowl
- Electric mixer or whisk
- Cake tin
- Parchment paper
- Oven
- Strainer
- Electric juice squeezer or manual squeezer
- Cutting board
- Knife
We need the parchment paper in the size of the cake pan, cut it in a round shape that fits and then add on top the sliced oranges
For the orange slices you need to cut them as thin as possible, in our case we were lazy and didn’t want to get a big knife and cutting board dirty so they were really thick, its better if they’re thin. I also like to sprinkle some extra sugar on top of them.
If you ever find the batter very lumpy (is that even a word? ) blend it and it’s gonna be fine.
If you add the orange juice and you see your mix curled it’s okay don’t panic, just blend it with an electric hand blender. This happens when you add acid into butter or milk, you don’t have to worry about it. If you don’t have one im sorry but you’re gonna need to whisk a lot..
ALL STEPS PICTURES FOR ( easy and moist Orange cake)
RECIPE in grams and cups
INGREDIENTS:
- 2 1/2 Cups (300 grams) All purpose flour
- 3 teaspoons baking powder
- 1 cup (230 grams) soft butter
- 1 1/2 cup (300 grams) granulated sugar
- Orange zest from one whole orange
- 1 cup (240 grams) milk
- 1 tsp of vanilla
- 1/4 cup (60 grams) freshly squeezed orange juice
- 1 whole orange
- 4 eggs
In total we need 2 oranges, one to put on the bottom of the baking tin and another one to use for the juice and zest.
We used glaze on top to decorate but it’s really not necessary. Mix Aa little orange juice with a little of icing sugar until you like the texture. You don’t need to mesure just use whatever rest you have from the orange you used for juice and keep adding sugar from little to little until you like the texture.
INSTRUCTIONS:
- In a bowl sift the flour using a strainer or flour sifting device.
2. Add the orange zest from one whole orange, granulated sugar and freshly squeezed orange juice. Its better if you add the orange juice to one side of the bowl, so when we add the milk and butter later its gonna be more difficult to get curled.
3. Add the milk in the other side of the bowl. Crack 4 eggs and add them to the bowl. I always crack them in a separate bowl just in case they’re bad since we get our eggs from our chickens and that happens a lot. No, we don’t color the eggs that’s just the color they have.
4. Add baking powder, vanilla, the eggs we cracked before and soft butter (put it in the microwave for about 25 seconds). Try not to spill it everywhere like in the last picture. Just add it carefully.
5. Using an electric mixer or whisk mix everything starting from one side (butter side or orange juice side) and mix until everything is well incorporated. If it has lumps just blend it.
6. Cut the orange into thin slices, as thin as posible! Put butter all over the cake tin so the cake doesn’t stick, place the parchment paper at the base of the tin. Put all the oranges in this spiral shape, put one on the middle, we didn’t do it but it’s gonna look much better. You can sprinkle some sugar too if you want.
7. Pour the cake batter and bake at 350 F / 175 C for 35- 40 minutes. Check the cake to make sure its baked al ovens work different, maybe i need 35 minutes but you need 40, or even 45.
8. Allow the cake to cool down and turn it around so the oranges are facing the top of the cake instead of the bottom. Remove parchment paper.
9. Decorate and eat. You can add glaze, raspberries.. Hope you can enjoy this easy and moist Orange cake
Orange cake
Materials
- 2 ½ Cups all purpose flour 300 grams
- 3 Tsp baking powder
- 1 Cup butter 230 grams
- 1 ½ Cup sugar 300 grams
- 4 eggs
- 1 Cup milk 240 grams
- ¼ Cup freshly squeezed orange juice 60 grams
- orange zest from 1 orange
- 1 Tsp vanilla
Instructions
it doesn’t have an specific order tbh
- sift the flour
- add orange zest, granulated sugar and freshly squeezed orange juice
- Crack the eggs and add them to the mix.
- add baking powder, orange juice, vanilla and milk.
- put the butter on the microwave for about 25 seconds so its soft and add to the mix.
- mix everything with an electric mixer
- cut orange into thin slices, as thin as posible, place them on the cake tin previously greased remember to add parchment paper on the bottom and place the oranges on top of that
- bake at 350 F / 175 C 35- 40 minutes
- Allow the cake to cool down, turn around the cake making sure the oranges are on top, decorate and eat
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