To make this no bake oreo cheesecake the first step is to separate the oreo biscuits, gently twist the oreo biscuits apart, place the cookie parts in one bowl and the cream filling in another separate bowl that we are gonna use later for the cheesecake.

Now you need to crush the oreo cookies into a fine texture, you can use a food processor or with a rolling pin.

Using a food processor, transfer the cookie oreos into the food processor and blend until they are crushed into fine crumbs.

ziplock bag, place the oreo cookies inside the bag, close it making sure there’s no air inside the bag now use a rolling pin and gently crush them applying pressure.

Melt the butter on the microwave and mix it with the oreo crumbs.

Now grease a pan and pour in the oreo crumbs mixed with butter, press the mixture into the pan using the back of the spoon or a flat bottomed glass to press the mixture firmly and evenly onto the bottom of the pan, i can go a little on the sides too.

Leave it in the freezer.

Now you need to soften the cream cheese, make sure it’s at room temperature if you are gonna use a spatula for this step, you wanna mix it for about 5 to 10 minutes until its soft, if you have a stand mixer this step is gonna be easier, use the paddle attachment and mix at low speed for 5 to 10 minutes.

Once the cream cheese is ready you can add the powdered sugar.

Mix the cream cheese with the sugar until you get a smooth texture.

Melt the white chocolate in the microwave, make sure to stir it at regular intervals to ensure even melting and to prevent it from burning. Place the chocolate in a microwave safe plate and heat it for 10 seconds, carefully remove the bowl and give it a stir with a spoon, place the plate back in the microwave and heat it again for 10 more seconds, stir and repeat this process until its fully melted.

Add the melted white chocolate into the cream cheese, you also wanna add now the oreo cream filling from the first step and mix.

Roughly chop the oreo cookies into smaller pieces and pour them into the cream cheese mix. In a separate clean and dry bowl, whip the heavy cream using a whisk or an electric mixer on medium speed. Continue whisking until the cream starts to form soft peaks. Pour it into the cream cheese mix and mix using a spatula.

Dont over whip the whipping cream.

Pour half of the filling into the crust and spread it evenly, chop three oreo cookies and sprinkle them over the cheesecake, add the remaining cheesecake filling and spread it evenly to cover the oreo layer and smooth the top using a spatula or spoon. Set in the fridge for about 8 hours allowing it to set.

Melt in one bowl milk chocolate and in another bowl white chocolate, pour it all over the cheesecake covering the entire surface. Now add melted white chocolate and add it using a spoon only in some parts of the cheesecake. Create a pattern with a toothpick. Cut and eat.