This is how you make Totoro pancakes Crack two eggs, better if you do it in a glass so you can check them, sometimes they are rotten and it’s not really nice when you add the eggs into your batter. Beat the eggs with a whisk.

Okay this is really important because you want to make sure that you pour the sugar and whisk the eggs at the same time like really fast, if sugar gets in contact with an egg yolk for example it will cook the egg yolk and you would have tons of egg lumps.

You want to add milk and oil or if you are using butter, make sure to melt the butter in the microwave.

Sift baking powder and flour with a flour sifter. If you dont have baking powder you can always use baking soda, same quantity.

Make sure to mix everything with a whisk, if you see flour lumps you can always blend the batter until smooth. Make sure to not over mix it or over blend it

Put your non stick pan in your stove, add a couple drops of oil and spread with a paper towel all over the pan. After about 30 seconds, or even less (you need to make sure the pan is not hot but also make sure it’s not cold either).

Cook on low heat, always covering with a lid until you can see like bubbles forming on the pancake.

Flip the pancake and make sure to cook for a couple more minutes, depending on how thick the pancake is, it may take longer or less time. When we cook the pancake we put the Totoro stamp on the flame from the stove so it gets really hot.

Make sure the stamp is hot enough, try with a raw potato first and see if it leaves enough trace and then you can try it on the pancakes.

Butter and maple syrup on top and now you have Totoro pancakes