This no bake Oreo cheesecake bars is a delightful and indulgent dessert that combines the classic flavors of Oreo cookies and creamy cheesecake, with a crunchy crust and rich velvety infused cheesecake filling, topped with a delicious milk chocolate ganache. This recipe is sure to satisfy your sweet tooth. (NO GELATIN, NO OVEN)

index

before cooking

materials

different flavors

tips

questions

process

more recipes

full recipe

printable recipe

Before cooking

Before you begin it’s essential to gather all the necessary ingredients and equipment to ensure a smooth and successful baking experience. Let’s start with the mise en place where we will prepare and organize your workspace.

Measure all the ingredients using a food scale or measuring cups for accurate measuring.

Chop 10 oreos and leave them in a separate bowl for the filing.

Click here to find the link of all the equipment we used for this recipe

Materials

You’ll need to make this no bake oreo cheesecake bars

measuring cups and spoons to measure the ingredients
food scale to get a more accurate measuring of the ingredients
mixing bowl to combine the ingredients together
silicone spatula to fold the filling ingredients once adding the heavy cream
ziplock bag to break the oreo cookies into small crumbs
food processor instead of the ziplock bag and rolling pin
rolling pin to break the oreo cookies
electric hand mixer / whisk / stand mixer for the whipped cream
Microwave safe bowl to melt the butter
Pan, to build the no bake cheesecake
Small pan, to boil the heavy whipping cream
parchment paper, for easy removal of the no bake Oreo cheesecake bars

different flavors

-add white chocolate in the filling or milk chocolate for a more chocolatey flavor.

-Biscoff no bake cheesecake bar

-raspberry no bake cheesecakes

-Nuts (pistachio no bake cheesecake)

-lemon (for a more summer inspired cheesecake)

Tips

make sure the cream cheese is at room temperature before starting to achieve a smooth and creamy texture in the filling.
whip the cream until it’s almost ready to form stiff peaks, as over whipping can cause it to turn into butter when mixed with the other ingredients.
add the sugar to the heavy whipping cream instead of the cream cheese so it doesn’t have a grainy texture
if you don’t have a food processor to crush the oreo cookies you can use a ziplock bag and a rolling pin

soak the parchment paper in waiter, squeeze it to remove all the water and then place it on top of the pan so it gets attached to the pan without wrinkles.
Allow the cheesecake to set in the fridge for at least 6h before starting to decorate or eat. It’s better to leave it overnight.
Allow the chocolate ganache to cool down before pouring it over the chilled cheesecake to prevent it form becoming to runny.

Questions

Can i freeze this no bake oreo cheesecake?

Yes, you can freeze it for up to 3 months, you can portion it and then place it in a container making sure there’s enough distance between each portion to easily take when needed. You can also do the same thing without portioning it.

how can i store it?

To store the individual portions, line a storage container with strips of parchment paper. Make sure the parchment paper strips are longer than the width of the cheesecake portions so you can easily lift the portions out later. Place each cut portion of cheesecake onto a section of the parchment paper making sure they’re not touching each other. Cover the container with a lid and label with the date and name of recipe so you can keep track of when the cheesecake was stored.

can i add additional toppings to the cheesecake?

absolutely, feel free to get creative with toppings, you could add chocolate chips, crushed oreos, cocoa powder, white chocolate..

how do i ensure the cheesecake filling is smooth and creamy?

The key is to make sure the cream cheese is at room temperature before starting and beat it until it’s completely smooth and creamy before adding the other ingredients.

can i use another type of chocolate ganache?

Yes, you can experiment with various types of chocolate, such as dark chocolate, milk, or even white chocolate.

Process

More recipes

–NO BAKE oreo cheesecake

–biscoff NO BAKE cheesecake

–cheesecake with homemade raspberry jam

RECIPE

Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.

Ingredients

crust

18 oreo cookies ( only the biscuit )
60 grams melted butter

cheesecake filling

300 grams cream cheese
70 grams granulated sugar
18 oreo cookies ( only the filling )
150 grams heavy whipping cream ( 35 % )
10 chopped oreos
3 whole oreos

decorate

150 grams milk chocolate
50 grams heavy whipping cream
3 oreos

Step by step

crust

1)First step, oreo crust

Separate the oreo cookies, reserving the cream filling in a separate container. Place the oreo cookie biscuits in a ziplock bag and use a rolling pin to crush them into crumbs. In a mixing bowl combine the oreo cookie crumbs with the melted butter until the mixture is well incorporated.

2)Second step, crust

Grease your pan of choice, cut the parchment paper and soak it in water, try not to wrinkle it too much so it stays as smooth as possible.

Press the oreo crust mixture firmly Into the bottom of your prepared baking pan or dish.

Cheesecake filling

3)Third step, cream cheese

In a stand mixer or using a hand mixer, beat the room temperature cream cheese until it’s smooth and creamy. Add the reserved oreo cream filling and mix.

4)Forth step, heavy cream

In a separate bowl or clean and dry stand mixer bowl whip the heavy cream with the sugar until it’s almost ready to form stiff peaks.

5)Fifth step, Combine

Gently fold the whipped cream into the cream cheese mixture. Fold in the chopped oreos. Make sure not to over mix.

build the cheesecake

6)Sixth step, Layer cheesecake

Spread half of the oreo cheesecake filling evenly over the prepared oreo crust. Add three oreo cookies on top and then carefully add the rest of the cheesecake filling on top. Smooth the top of the filing with a spatula. Cover the pan with plastic wrap and refrigerate overnight for better results

Decorate

7)Seventh step, chocolate ganache

In a clean and dry bowl add chocolate.

In a small saucepan heat the heavy cream until it starts boiling. Remove the sauce pan from the heat and pour it over the chocolate. Stir the mixture until the chocolate is completely melted and the ganache is smooth. Allow the ganache to cool slightly but not to the point of thickening. Just enough so it doesn’t melt the cheesecake.

8)Eight step, decorate

Pour the slightly cooled chocolate ganache over the chilled cheesecake, spreading it everywhere on top. Refrigerate the cheesecake for at least 30 minutes to allow the ganache to set.

9)Ninth step, Final

Decorate the cheesecake with 3 oreos ( separate the oreo cookie in half ). Serve and enjoy!

No bake Oreo cheesecake bars

5 from 1 vote

Print Recipe Pin Recipe

Servings

Calories 847 kcal