step one, prepare the oreo crust

1. Start by separating the Oreo cookies and setting the cream filling aside. Place the Oreo biscuits in a ziplock bag and crush them into crumbs using a rolling pin. In a mixing bowl, combine the crushed Oreos with melted butter and mix until everything is well coated. This will form the crust for your no-bake Oreo cheesecake bars.

step two, press the oreo crust into the pan

1. Grease your pan and cut a piece of parchment paper to fit. Soak the parchment paper in water, then gently squeeze out any excess water, trying to keep it as smooth as possible. Place the soaked parchment paper in the pan to prevent the cheesecake from sticking. Next, press the Oreo crust mixture firmly into the bottom of the prepared pan, ensuring it’s even and compacted for a solid base.

step three, prepare the cream cheese filling

1. In a stand mixer or using a hand mixer, beat the room temperature cream cheese until it’s smooth and creamy. Once the cream cheese is well blended, add the reserved Oreo cream filling and continue mixing until the mixture is smooth and fully combined.

step four, whip the heavy cream

1. In a separate bowl or a clean, dry stand mixer bowl, whip the heavy cream with the sugar until it’s almost ready to form stiff peaks. Be careful not to overwhip, as this can cause the cream to turn into butter. The whipped cream should hold its shape but still be soft and smooth.

step five, combine the filling ingredients together

1. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Once combined, fold in the chopped Oreos, ensuring they’re evenly distributed without over-mixing. This will keep the filling light and airy, with bits of Oreo throughout.

step six, layer the no bake oreo cheesecake

1. Spread half of the Oreo cheesecake filling evenly over the prepared Oreo crust. Place three Oreo cookies on top of the filling, then carefully add the remaining cheesecake filling on top. Smooth the top with a spatula to create an even layer. Cover the pan with plastic wrap and refrigerate overnight for the best results, allowing the cheesecake to set and develop its full flavor.

step seven, prepare the chocolate ganache

1. In a clean, dry bowl, add the chocolate. In a small saucepan, heat the heavy cream until it begins to boil. Remove the saucepan from the heat and pour the hot cream over the chocolate. Stir the mixture until the chocolate is completely melted and the ganache is smooth. Allow the ganache to cool slightly, but not so much that it thickens. You want it to cool just enough so it won’t melt the cheesecake when poured over the top.

step eight, decorate the cheesecake

1. Pour the slightly cooled chocolate ganache over the chilled cheesecake, spreading it evenly across the top. Make sure the ganache covers the entire surface. Refrigerate the cheesecake for at least 30 minutes to allow the ganache to set and firm up before serving.

step nine, serve and enjoy

1. Decorate the cheesecake by placing 3 Oreos on top, separating each cookie in half for a fun and decorative touch. Once decorated, slice the cheesecake into bars, serve, and enjoy the delicious no-bake Oreo cheesecake bars!