step one, sponge

1. To begin making your Kinder Bueno rolls, prepare the sponge. In a Pyrex or mixing bowl, pour warm milk, add a tablespoon of sugar, and sprinkle in the active dry yeast. Mix gently to combine, then cover the bowl with a clean cloth or plastic wrap. Let it sit for about 10 minutes until the mixture becomes frothy. This step ensures the yeast is activated, which is essential for soft and fluffy Kinder Bueno rolls.

step two, sift flour

1. For the next step in making your Kinder Bueno rolls, sift the flour into a large mixing bowl. Sifting helps aerate the flour and ensures there are no lumps, resulting in a smoother dough. This is an essential step for creating light and fluffy Kinder Bueno rolls with the perfect texture.

step three, combine the ingredients

1. In the bowl with the sifted flour, add soft butter, sugar, and the prepared yeast mixture from step one. Mix everything together until a dough begins to form.

step four, knead the dough

1. Attach the dough hook to your stand mixer and transfer the dough into the mixer bowl. Start kneading on a low speed for the first 2-3 minutes to combine all the ingredients evenly. Gradually increase to a medium speed and continue kneading for about 12-15 minutes. The dough should transform into a smooth, elastic consistency and pull away cleanly from the sides of the bowl.
2. You’ll know the dough is ready when it’s slightly tacky to the touch but doesn’t stick to your hands.

step five, proof the dough

1. Transfer the kneaded dough into a lightly oiled bowl, ensuring the entire surface of the dough is coated with oil to prevent it from drying out. Cover the bowl tightly with plastic wrap and place it in a warm, draft-free spot. Allow the dough to proof for about 1 hour and 30 minutes, or until it has doubled in size.

step six, add the filling

1. Lightly flour a clean surface and roll out the dough into a rectangle, about 1/4 inch thick (0.6 cm). Spread a generous layer of Kinder Bueno spread or your favorite hazelnut spread evenly over the dough, ensuring it reaches all the edges for maximum flavor.
2. Take some cut Kinder Bueno pieces and sprinkle them evenly over the spread.

step seven, roll and cut the dough

1. Carefully roll the dough tightly into a log, starting from the long edge to ensure an even spiral of filling in your Kinder Bueno rolls. Once rolled, use dental floss (non-minty) or kitchen rope to mark where you will cut each roll for even sizing.
2. To cut the rolls, slide the floss or rope under the dough log at the marked spot. Cross the ends over the top and pull tight in one smooth motion. This method ensures clean cuts without squishing the dough

step eight, second proof

1. Place the cut Kinder Bueno rolls on a greased baking pan, leaving a little space between each roll to allow them to expand during the second rise. Cover the pan with plastic wrap and let the rolls rest for 30 minutes in a warm spot. This second proofing ensures the rolls become soft and airy.
2. While the rolls are resting, preheat your oven to 190°C (374°F). Just before baking, splash some heavy cream on top of the rolls. This step adds moisture and richness

step nine, bake

1. Place the rolls in the preheated oven and bake at 190°C (374°F) for 15-17 minutes or until they are golden brown on top. Keep an eye on them as they bake, and when they have reached a beautiful golden color, remove them from the oven. Allow the Kinder Bueno rolls to rest and cool slightly before decorating.
2. For an extra touch, you can spread more Kinder Bueno spread on top of each roll and place a piece of Kinder Bueno for added flavor and visual appeal.