Experience the perfect blend of kinder bueno spread and fluffy dough in every bite of these irresistible Kinder Bueno rolls.
If you love the combination of rich kinder bueno spread and soft fluffy dough, Kinder Bueno rolls are the perfect treat for you. These indulgent cinnamon rolls stuffed with Kinder Bueno create the ultimate dessert experience, blending soft, fluffy dough with the irresistible flavor of Kinder Bueno. Whether you’re hosting a special occasion or simply craving a delicious sweet snack, these Kinder Bueno rolls will definitely satisfy your chocolate cravings. Easy to make and even easier to devour, these rolls are a must-try for any kinder bueno lover looking for a decadent twist on a classic dessert.
Best tips to make kinder bueno rolls
- Use Kinder Bueno Spread: Instead of cinnamon, use Kinder Bueno spread as the base filling. This will give your rolls that rich, creamy hazelnut and chocolate flavor that makes them irresistible.
- Add Chopped Kinder Bueno Bars: For extra texture and crunch, chop up Kinder Bueno bars and sprinkle them throughout the dough before rolling. This will create pockets of crispy, chocolatey goodness in each bite.
- Roll Tight for Perfect Shape: Roll your dough tightly to ensure the Kinder Bueno spread and chopped bars stay inside and don’t leak out as they bake. A tightly rolled dough will also help the rolls bake evenly.
- Top with More Kinder Bueno: For extra indulgence, you can add Kinder Bueno spread for a creamy finish.
- Cut the rolls using dental floss for a clean cut, make sure it’s not flavored minty dental floss.
- Cover the rolls with heavy cream for fluffy and soft kinder bueno rolls.
Equipment you need to make Kinder Bueno rolls
- Mixing Bowls (or Stand Mixer Bowl): Use these to combine all the ingredients. A stand mixer bowl is also perfect if you’re using a stand mixer to knead the dough.
- Stand Mixer with Dough Hook: Ideal for kneading the dough, ensuring it becomes smooth and elastic with minimal effort.
- Measuring Cups and Spoons (or Food Scale): For accurately measuring all the ingredients needed for the recipe. A food scale offers more precise measurements.
- Rolling Pin: To roll out the dough evenly to the right thickness before cutting.
- Cutting Tool (knife, kitchen rope or Dental Floss, Not Minty): Use a sharp knife or unflavored dental floss to cut the dough into rolls without squishing them.
- Baking Pan: To bake the Kinder Bueno rolls until golden brown and perfectly cooked through.
How to substitute yeast in your rolls
FRESH YEAST
Use 15 grams (1 tablespoon) of fresh yeast. Crumble it directly into your dough without needing to activate it first. For an even mix, knead the yeast thoroughly into the dough early in the process. Fresh yeast provides a subtle flavor. It has a shorter shelf life compared to dry yeast and needs proper storage to stay effective.
ACTIVE DRY YEAST
Use 7 grams (approximately 2 ¼ teaspoons) of active dry yeast. Activate it by mixing it with warm water (100–110°F) and a pinch of sugar. Cover the mixture with plastic wrap and let it rest for about 10 minutes until it becomes bubbly and foamy. Once activated, add it to the rest of your dough ingredients. This step ensures the yeast is alive and ready to give your dough the perfect rise.
INSTANT YEAST
Use 7 grams (approximately 1 ½ teaspoons) of instant yeast. Add it directly to your dry ingredients, such as flour and salt, without activating it separately. Instant yeast is perfect for quick recipes as it starts working immediately when combined with the wet ingredients.
Baking time of your Kinder Bueno rolls
Bake these delicious Kinder Bueno rolls at 190°C (374°F) in a preheated oven for about 15 to 17 minutes. Adding a drizzle of heavy cream before baking ensures the rolls turn out incredibly soft and fluffy. You’ll know they’re perfectly baked when the tops develop a beautiful golden color. With the rich flavor of Kinder Bueno spread and the crunchy texture of chopped Kinder Bueno bars, these indulgent rolls are the ultimate treat for any occasion. Don’t forget, the secret to the best Kinder Bueno dessert lies in the perfect bake and creamy finish!
How to garnish and decoration tips before serving:
For this recipe, we kept the garnish simple yet indulgent by spreading Kinder Bueno spread on top of each roll and adding a piece of Kinder Bueno bar. This adds a rich, creamy hazelnut flavor and a delightful visual touch.
If you’re looking for a different twist, you can make a cream cheese frosting mixed with Kinder Bueno spread, spread it over the rolls, and finish with some crushed Kinder Bueno bars for extra texture. This creates a creamy, decadent topping that enhances both the flavor and presentation of your Kinder Bueno rolls.
Common questions: Kinder Bueno Rolls
How do I cut the dough for Kinder Bueno rolls?
To cut your Kinder Bueno rolls evenly and without squishing them, use dental floss or kitchen rope. Simply slide the floss under the rolled dough, cross it over the top, and pull to create clean, perfect slices. This technique ensures your rolls bake evenly and look beautiful.
How do I bake Kinder Bueno rolls?
Bake your Kinder Bueno rolls in a preheated oven at 190°C (374°F) for 15-17 minutes. The rolls are ready when they turn golden brown. For extra softness, you can add a bit of heavy cream before baking. This helps keep the rolls fluffy and moist, perfect for any dessert table.
How do I know if my yeast is still active for rolls?
Before starting your Kinder Bueno rolls, check if your yeast is still active. Dissolve the yeast in warm water with a little sugar, and wait for it to froth. If it bubbles, your yeast is good to go. This step is crucial for ensuring your Kinder Bueno rolls rise and become soft and fluffy.
Can I refrigerate rolls before baking?
Yes, you can refrigerate rolls before baking. After shaping the rolls, cover them with plastic wrap or a damp cloth and place them in the fridge. Let them rest overnight for a more developed flavor. When you’re ready to bake, simply take them out, let them rise for about 30 minutes at room temperature, and bake as usual for soft and fluffy Kinder Bueno rolls.
Can I freeze Kinder Bueno rolls before or after baking?
––Before baking: After shaping the rolls and placing them in a baking pan, cover them tightly with plastic wrap and foil, then freeze. When ready to bake, remove them from the freezer, let them thaw in the fridge overnight, and then allow them to rise at room temperature before baking.
––After baking: Once your Kinder Bueno rolls are baked and cooled, wrap them tightly in plastic wrap or foil and store them in an airtight container in the freezer. To reheat, pop them in the oven for a few minutes at 180°C (350°F) until warm and fresh-tasting.
Previous preparation before baking
––Measure All Ingredients: Ensure you weigh everything accurately for the perfect Kinder Bueno rolls. Precise measurements are key to achieving the ideal texture for the dough.
––Crush the Kinder Bueno Bars: To add a crunchy texture and rich flavor to the rolls, crush the Kinder Bueno bars that will be mixed into the dough. This will give your Kinder Bueno rolls that signature hazelnut crunch.
––Check Equipment: Make sure you have all the necessary tools ready. A stand mixer for kneading the dough and dental floss or kitchen rope to cleanly cut the dough are essential for shaping the rolls without squashing them.
––Check Yeast: check if its expired, if the yeast is expired the dough will not rise and the rolls will not be fluffy.
Recipe to make Kinder Bueno rolls
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
ingredients
dough
- 7 grams active dry yeast
- 1 tablespoon sugar
- 125 ml warm milk
- 314 grams all purpose flour
- 50 grams soft butter
- 60 grams granulated sugar
filling
- 200 grams kinder spread / hazelnut spread
- 5 Kinder bueno bars
to cook
- Splash of heavy cream
decorate
- 50 grams Kinder Bueno spread
- 2 kinder bueno
Step by step to make Delicious and fluffy kinder bueno rolls
1) step one, sponge
To begin making your Kinder Bueno rolls, prepare the sponge. In a Pyrex or mixing bowl, pour warm milk, add a tablespoon of sugar, and sprinkle in the active dry yeast. Mix gently to combine, then cover the bowl with a clean cloth or plastic wrap. Let it sit for about 10 minutes until the mixture becomes frothy. This step ensures the yeast is activated, which is essential for soft and fluffy Kinder Bueno rolls.
2) step two, sift flour
For the next step in making your Kinder Bueno rolls, sift the flour into a large mixing bowl. Sifting helps aerate the flour and ensures there are no lumps, resulting in a smoother dough. This is an essential step for creating light and fluffy Kinder Bueno rolls with the perfect texture.
3) step three, combine the ingredients
In the bowl with the sifted flour, add soft butter, sugar, and the prepared yeast mixture from step one. Mix everything together until a dough begins to form.
4) step four, knead the dough
Attach the dough hook to your stand mixer and transfer the dough into the mixer bowl. Start kneading on a low speed for the first 2-3 minutes to combine all the ingredients evenly. Gradually increase to a medium speed and continue kneading for about 12-15 minutes. The dough should transform into a smooth, elastic consistency and pull away cleanly from the sides of the bowl.
You’ll know the dough is ready when it’s slightly tacky to the touch but doesn’t stick to your hands.
5) step five, proof the dough
Transfer the kneaded dough into a lightly oiled bowl, ensuring the entire surface of the dough is coated with oil to prevent it from drying out. Cover the bowl tightly with plastic wrap and place it in a warm, draft-free spot. Allow the dough to proof for about 1 hour and 30 minutes, or until it has doubled in size.
6) step six, add the filling
Lightly flour a clean surface and roll out the dough into a rectangle, about 1/4 inch thick (0.6 cm). Spread a generous layer of Kinder Bueno spread or your favorite hazelnut spread evenly over the dough, ensuring it reaches all the edges for maximum flavor.
Take some cut Kinder Bueno pieces and sprinkle them evenly over the spread.
7) step seven, roll and cut the dough
Carefully roll the dough tightly into a log, starting from the long edge to ensure an even spiral of filling in your Kinder Bueno rolls. Once rolled, use dental floss (non-minty) or kitchen rope to mark where you will cut each roll for even sizing.
To cut the rolls, slide the floss or rope under the dough log at the marked spot. Cross the ends over the top and pull tight in one smooth motion. This method ensures clean cuts without squishing the dough
8) step eight, second proof
Place the cut Kinder Bueno rolls on a greased baking pan, leaving a little space between each roll to allow them to expand during the second rise. Cover the pan with plastic wrap and let the rolls rest for 30 minutes in a warm spot. This second proofing ensures the rolls become soft and airy.
While the rolls are resting, preheat your oven to 190°C (374°F). Just before baking, splash some heavy cream on top of the rolls. This step adds moisture and richness
9) step nine, bake
Place the rolls in the preheated oven and bake at 190°C (374°F) for 15-17 minutes or until they are golden brown on top. Keep an eye on them as they bake, and when they have reached a beautiful golden color, remove them from the oven. Allow the Kinder Bueno rolls to rest and cool slightly before decorating.
For an extra touch, you can spread more Kinder Bueno spread on top of each roll and place a piece of Kinder Bueno for added flavor and visual appeal.
Kinder Bueno rolls
Equipment
- Mixing Bowls (or Stand Mixer Bowl): Use these to combine all the ingredients. A stand mixer bowl is also perfect if you’re using a stand mixer to knead the dough.
- Stand Mixer with Dough Hook: Ideal for kneading the dough, ensuring it becomes smooth and elastic with minimal effort.
- Measuring Cups and Spoons (or Food Scale): For accurately measuring all the ingredients needed for the recipe. A food scale offers more precise measurements.
- Rolling Pin: To roll out the dough evenly to the right thickness before cutting.
- Cutting Tool (knife, kitchen rope or Dental Floss, Not Minty): Use a sharp knife or unflavored dental floss to cut the dough into rolls without squishing them.
- Baking Pan: To bake the Kinder Bueno rolls until golden brown and perfectly cooked through.
Ingredients
dough
- 7 grams active dry yeast
- 1 tablespoon sugar
- 125 ml warm milk
- 314 grams all purpose flour
- 50 grams soft butter
- 60 grams granulated sugar
filling
- 200 grams kinder spread / hazelnut spread
- 5 Kinder bueno bars
to cook
- Splash of heavy cream
decorate
- 50 grams Kinder Bueno spread
- 2 kinder bueno
Instructions
step one, sponge
- To begin making your Kinder Bueno rolls, prepare the sponge. In a Pyrex or mixing bowl, pour warm milk, add a tablespoon of sugar, and sprinkle in the active dry yeast. Mix gently to combine, then cover the bowl with a clean cloth or plastic wrap. Let it sit for about 10 minutes until the mixture becomes frothy. This step ensures the yeast is activated, which is essential for soft and fluffy Kinder Bueno rolls.
step two, sift flour
- For the next step in making your Kinder Bueno rolls, sift the flour into a large mixing bowl. Sifting helps aerate the flour and ensures there are no lumps, resulting in a smoother dough. This is an essential step for creating light and fluffy Kinder Bueno rolls with the perfect texture.
step three, combine the ingredients
- In the bowl with the sifted flour, add soft butter, sugar, and the prepared yeast mixture from step one. Mix everything together until a dough begins to form.
step four, knead the dough
- Attach the dough hook to your stand mixer and transfer the dough into the mixer bowl. Start kneading on a low speed for the first 2-3 minutes to combine all the ingredients evenly. Gradually increase to a medium speed and continue kneading for about 12-15 minutes. The dough should transform into a smooth, elastic consistency and pull away cleanly from the sides of the bowl.
- You’ll know the dough is ready when it’s slightly tacky to the touch but doesn’t stick to your hands.
step five, proof the dough
- Transfer the kneaded dough into a lightly oiled bowl, ensuring the entire surface of the dough is coated with oil to prevent it from drying out. Cover the bowl tightly with plastic wrap and place it in a warm, draft-free spot. Allow the dough to proof for about 1 hour and 30 minutes, or until it has doubled in size.
step six, add the filling
- Lightly flour a clean surface and roll out the dough into a rectangle, about 1/4 inch thick (0.6 cm). Spread a generous layer of Kinder Bueno spread or your favorite hazelnut spread evenly over the dough, ensuring it reaches all the edges for maximum flavor.
- Take some cut Kinder Bueno pieces and sprinkle them evenly over the spread.
step seven, roll and cut the dough
- Carefully roll the dough tightly into a log, starting from the long edge to ensure an even spiral of filling in your Kinder Bueno rolls. Once rolled, use dental floss (non-minty) or kitchen rope to mark where you will cut each roll for even sizing.
- To cut the rolls, slide the floss or rope under the dough log at the marked spot. Cross the ends over the top and pull tight in one smooth motion. This method ensures clean cuts without squishing the dough
step eight, second proof
- Place the cut Kinder Bueno rolls on a greased baking pan, leaving a little space between each roll to allow them to expand during the second rise. Cover the pan with plastic wrap and let the rolls rest for 30 minutes in a warm spot. This second proofing ensures the rolls become soft and airy.
- While the rolls are resting, preheat your oven to 190°C (374°F). Just before baking, splash some heavy cream on top of the rolls. This step adds moisture and richness
step nine, bake
- Place the rolls in the preheated oven and bake at 190°C (374°F) for 15-17 minutes or until they are golden brown on top. Keep an eye on them as they bake, and when they have reached a beautiful golden color, remove them from the oven. Allow the Kinder Bueno rolls to rest and cool slightly before decorating.
- For an extra touch, you can spread more Kinder Bueno spread on top of each roll and place a piece of Kinder Bueno for added flavor and visual appeal.
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