Cookie dough stuffed pancakes are a delicious twist on traditional pancakes. It combines the comforting and fluffy texture of a pancake with he irresistible gooey cookie dough, with each bite you take you experience a delightful contrast of textures.
A fluffy pancake exterior and a velvety interior that is filled with the heavenly flavors of cookie dough.
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Jump to Recipe———
Cookie dough
We start by preparing our cookie dough (click here for all the tips and details on how to make edible cookie dough). We take a portion of the cookie dough and flatten it into a thin disc shape, you can use your hands or a rolling pin.
Place the flatten dough onto a baking sheet lined with parchment paper and freeze them while you make the pancake batter.
Ingredients
YOU NEED
- egg
- granulated sugar
- milk
- all purpose flour
- oil
- baking powder
- Chocolate spread
- chocolate chips
Tips
Here are the best on how to make cookie dough stuffed pancakes
1) Use edible cookie dough for this recipe.
2) It’s important to freeze a disk of cookie dough before starting to make the pancake batter.
3) Don’t over-mix the pancake batter.
4) use a non stick pan to Cook them.
5) avoid using a lot of fat to cook the cookie dough stuffed pancakes. Use a couple drops of oil and spread them with paper towel.
6) the first pancake you make will probably not look perfect, it always happens.
Other pancake options
If you wanna try something different instead of cookie dough stuffed pancakes we have more options for you.
-Biscoff pancakes
-peanut butter and jam.
-berries and whipped cream.
how to make them
-start by making edible cookie dough
-flatten into discs and freeze.
-make pancake batter
-warm up pan, add oil and cook halfway through covering the pancake with a lid
-add cookie dough disc and cover with pancake batter
-flip pancake and cook on the other side.
Process
Edible cookie dough
Making edible cookie dough is so easy, but since this dough will not be baked it’s really important that we use ingredients that are safe to consume raw.
We treat the flour using heat and instead of using eggs we use milk and vanilla. We will omit using baking powder. Click here for the full recipe and tips on how to make edible cookie dough since we will not go into detail on how to make it in this post.
RECIPE in cups and grams
INGREDIENTS:
Pancakes
- 1 egg
- 50 grams granulated sugar
- 125 grams milk
- 1 1/2 tablespoons seeds oil
- 135 grams all purpose flour
- 1 teaspoon baking powder
more
- 4 tablespoons cookie dough
- oil for cooking
- 3 tablespoons Chocolate spread (decorate)
INSTRUCTIONS:
Cookie dough
1)First step, cookie dough
Start by making or buying edible cookie dough
2)Second step, flatten
Flatten the cookie dough with a rolling pin or your hands and make a thin disc shape, place it in a baking pan lined with parchment paper. Leave it in the freezer while we make the pancake batter.
pancake batter
3)Third step, dry ingredients
To make our pancake batter, grab a clean and dry bowl and pour all purpose flour, baking powder and granulated sugar. Mix with a spatula or whisk until all the dry ingredients are well combined.
4)Forth step, wet ingredients
In a separate plate crack one egg and then pour it into the bowl with the rest of ingredients, (this is important because so many times the eggs re rotten and it would ruin our pancake batter completely, its better to be safe just by doing this extra step).
Pour in half of the milk and mix with a spatula, if you pour the milk in two different times you will not have any flour lumps on your batter.
5)Fifth step, oil
You can now incorporate the remaining of the milk and oil and gently mix again until you achieve an smooth batter but make sure to not over-mix.
Cook them
6)Sixth step, pan
To start cooking the pancakes, heat up a non stick pan on the stove, add a couple drops of oil and spread them with paper towel all over the surface.
Once the pan is warm enough, pour about half of the pancake batter onto the pan, cover with a lid and cook on low heat until you start seeing some bubbles on the pancake. Now you can add the frozen cookie dough disc. Gently press it down a little so it sinks a little.
7)Seventh step, cook
Pour the remaining of the pancake batter and cover with the lid. Cook on low heat until its almost cooked. You should see bubbles forming on the pancake and the sides of it being fully cooked.
8)Eight step, flip pancake
Now its time to flip our cookie dough stuffed pancake over to the other side. Use a big spatula to carefully lift the pancake and quickly flip it so that the uncooked side is facing down. Cook the pancake until it’s fully cooked.
Decorate
9)Ninth step, decorate and eat.
Now you can be creative and decorate the pancakes however you want to. We used chocolate spread for the center, some more cookie dough and extra chocolate chips to enjoy our cookie dough stuffed pancakes. Make sure to eat them when they’re still warm.
cookie dough stuffed pancakes
Ingredients
Pancakes
- 1 egg
- 50 grams granulated sugar
- 125 grams milk
- 1 1/2 tablespoons seeds oil
- 135 grams all purpose flour
- 1 teaspoon baking powder
more
- 4 tablespoons cookie dough
- oil for cooking
- 3 tablespoons Chocolate spread decorate
Instructions
Cookie dough
1)First step, cookie dough
- Start by making or buying edible cookie dough
2)Second step, flatten
- Flatten the cookie dough with a rolling pin or your hands and make a thin disc shape, place it in a baking pan lined with parchment paper. Leave it in the freezer while we make the pancake batter.
pancake batter
3)Third step, dry ingredients
- To make our pancake batter, grab a clean and dry bowl and pour all purpose flour, baking powder and granulated sugar. Mix with a spatula or whisk until all the dry ingredients are well combined.
4)Forth step, wet ingredients
- In a separate plate crack one egg and then pour it into the bowl with the rest of ingredients, (this is important because so many times the eggs re rotten and it would ruin our pancake batter completely, its better to be safe just by doing this extra step).
- Pour in half of the milk and mix with a spatula, if you pour the milk in two different times you will not have any flour lumps on your batter.
5)Fifth step, oil
- You can now incorporate the remaining of the milk and oil and gently mix again until you achieve an smooth batter but make sure to not over-mix.
Cook them
6)Sixth step, pan
- To start cooking the pancakes, heat up a non stick pan on the stove, add a couple drops of oil and spread them with paper towel all over the surface.
- Once the pan is warm enough, pour about half of the pancake batter onto the pan, cover with a lid and cook on low heat until you start seeing some bubbles on the pancake. Now you can add the frozen cookie dough disc. Gently press it down a little so it sinks a little.
7)Seventh step, cook
- Pour the remaining of the pancake batter and cover with the lid. Cook on low heat until its almost cooked. You should see bubbles forming on the pancake and the sides of it being fully cooked.
8)Eight step, flip pancake
- Now its time to flip our cookie dough stuffed pancake over to the other side. Use a big spatula to carefully lift the pancake and quickly flip it so that the uncooked side is facing down. Cook the pancake until it’s fully cooked.
Decorate
9)Ninth step, decorate and eat.
- Now you can be creative and decorate the pancakes however you want to. We used chocolate spread for the center, some more cookie dough and extra chocolate chips to enjoy our cookie dough stuffed pancakes. Make sure to eat them when they’re still warm.
Nutrition
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