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5 from 4 reviews

Chocolate Nutella mini pancakes

Recipe by archersfood

Delicious chocolate Nutella mini pancakes, they are fluffy and filled with Nutella.

  • Total Time0 hours
  • Yield10 mini pancakes

Ingredients

PANCAKE BATTER

  • 2 eggs
  • 1 cup (250 ml) milk
  • 3 tablespoons oil
  • 2/3 cup (130 g)  granulated sugar
  • 2 1/2 cups (300 g) all-purpose flour
  • 2 tbsp cocoa powder
  • 2 teaspoons baking powder
  • 1/4 tsp salt

FILLING

  • 1/3 cup (100g) Nutella

Instructions

  1. Prepare the pancake batter. Start by whisking 2 eggs, 1 cup (250ml) milk, and 3 tbsp vegetable oil. In a separate bowl, mix 2/3 cup (130g) granulated sugar, 2 ½ cups (300g) all-purpose flour, 2 tbsp cocoa powder, 2 tsp baking powder, and 1/4 tsp salt.
  2. Once mixed, add the wet ingredients to the dry.
  3. Preheat a non-stick pancake pan over medium-low heat and add about 2 tbsp of pancake batter. Cover with a lid and cook for about 1-2 minutes, depending on your heat; they should start to bubble slightly. Add about 1 tbsp of Nutella in the middle and cover with more pancake batter. Put the lid back on again and cook for 1 more minute, flip the pancake and cook 1 more minute.
  4. Repeat until you have cooked all the pancake batter.
  • Prep Time: 15 minutes
  • Cook Time: about 3-4 minutes
  • Category: Breakfast
  • Method: stove baked
  • Cuisine: American

Find it online: https://archersfood.com/chocolate-nutella-mini-pancakes/