Nutella & Strawberries Tiramisu

A creamy, no-bake Nutella and strawberry tiramisu, made with fresh strawberries, lots of Nutella, mascarpone, and cream cheese, soaked in rich, chocolatey milk.

This Nutella tiramisu recipe was inspired by our Nutella tiramisu and Nutella tiramisu cake, both of which are very popular on our website and are loved. This variation includes strawberries, which make this Nutella dessert more refreshing.

The tiramisu is so creamy, perfectly sweet, and with the strawberries, it makes it so refreshing. This recipe doesn’t have eggs like our authentic tiramisu recipe would.

What is a Nutella & Strawberries Tiramisu

A Nutella and strawberries tiramisu is so much different from an authentic tiramisu; this version is an egg and coffee-free recipe, which makes it perfect for any age to enjoy, people who don’t like coffee.

Instead of eggs, we will use whipped cream, which will give it a nice, airy, and creamy texture. I think this recipe is perfect for any occasion, especially those days when you want to make an easy and quick dessert that is no-bake.

Because what I love about this recipe is that you can just assemble all of it in any dish you want, square, rectangular, round…

Grab These Ingredients

The ingredients you see in this recipe are the same you will find in recipes like our pistachio and vanilla tiramisu, Happy Hippo, Kinder, and Biscoff tiramisu. They are all very similar recipes as we follow the same base recipe.

• Nutella: You will need Nutella in different steps in this recipe, for the milk, filling, and decoration.
• Milk: instead of a coffee mixture, we are making a chocolate milk mixture. This will be needed for soaking the ladyfingers.
• Ladyfingers or savoiardi: don’t oversoak the ladyfingers or they will be too soggy.
• Mascarpone cheese: it’s similar to cream cheese, but sometimes it can be harder to find; you can substitute by using all cream cheese.
• Cream cheese: full-fat, room temperature. We are doing half and half for this Nutella tiramisu recipe, so it has the best texture.
• Powdered Sugar: It will sweeten the tiramisu.
• Heavy whipping cream: whip it until medium peaks.
• Salt: enhances the flavors and balances the sweetness.
• Strawberries: they add freshness to the tiramisu dessert.

Don’t forget to add salt to this recipe; it’s often overlooked, but it will enhance the overall flavor of this tiramisu. We use it in many recipes, such as cinnamon rolls, Nutella cookie pies, and Ferrero Rocher crepe rolls.

Print