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5 from 2 reviews

Nutella & Strawberries Tiramisu

Recipe by Archersfood

Delicious and creamy strawberries and Nutella tiramisu.

Ingredients

TIRAMISU FILLING

  • 1 cup (235ml) heavy whipping cream
  • ½ cup (72g) powdered sugar
  • Slightly over ½ cup (125g) full-fat cream cheese, room temperature
  • 2 cups (500g) mascarpone cheese, room temperature
  • 1 cup (280g) Nutella, room temperature
  • 1/4 tsp (0.8 g) fine sea salt

CHOCOLATE MILK

  • 1 cup (240 ml) whole milk
  • ½ cup (140 g) Nutella

ASSEMBLE

  • 12 fresh strawberries
  • First layer 14 ladyfingers
  • Second layer 14 ladyfingers

DECORATE

  • 1 cup (280g) Nutella, melted

Instructions

  1. To prepare this delicious Nutella and strawberries tiramisu, we will start by whipping 1 cup (235 ml) heavy whipping cream (min 35% fat) with ½ cup (72 g) powdered sugar. Use a stand mixer fitted with the whisk attachment and whip until it reaches soft-medium peaks.
  2. In a large mixing bowl, combine slightly over ½ cup (125 g) full-fat room temperature cream cheese with 2 cups (500 g) room temperature mascarpone cheese with a spatula until it’s soft and creamy.
  3. Add 1 cup (280 g) of room-temperature Nutella and combine. Fold in the whipped cream and add ¼ tsp (0.8 g) fine sea salt. Fold everything until just combined.
  4. Prepare the chocolate milk by warming up together 1 cup (240 g) whole milk with ½ cup (140 g) Nutella, mixing it well until it’s melted and combined.
  5. Wash and dry 12 whole fresh strawberries, remove the green part from them, and slash them in half.
  6. Assemble the Nutella tiramisu by using an 8 x 8 inch (20 x 20 cm) square pan with a removable bottom. Dip 14 ladyfingers and place them at the base of the pan, making sure to dip one by one, making sure not to over-soak them.
  7. Place all of the strawberries with the flat part facing the pan wall so they stay there without moving.
  8. Add half of the tiramisu filling and smooth it out. Dip the 14 ladyfingers in the chocolate milk and place them on top of the filling. Add the rest of the Nutella mixture and smooth it out, refrigerate for 8 hours to overnight.
  9. To decorate, melt 1 cup (280 g) Nutella on gentle heat until it’s fully melted, make sure it’s not too hot or it will melt the tiramisu. Pour it over the mixture and tilt the pan to spread it all over the dessert.
  10. Slice and serve.
  • Category: Dessert
  • Method: No bake

Find it online: https://archersfood.com/nutella-strawberries-tiramisu/