1)First step, prepare your jars

1. You can choose to buy brand new jars or reuse old ones. If you are using old jars ensure that the lids close securely and are not broken. Clean and dry the jars throughly, paying special attention to the insides to ensure they are super clean.

2)Second step, prepare The apricots

1. Wash the apricots throughly, then dry them with paper towels. Remove the seeds completely to avoid any in your apricot jam.

3)Third step, cook the jam

1. In a large pot, combine the cleaned apricots with sugar. Cook the mixture over medium low heat for about 30 minutes stirring constantly to prevent it from sticking to the pan and burning. Cook until you reach your desired consistency for the jam.

4)Forth step, fill the jars

1. Once the jam is ready, fill the jars to the top ensuring the jam almost reaches the lid. There should be minimal space left in each jar. After filing, close the jars tightly to maintain freshness.

5)Fifth step, sterilize the Jam

1. To sterilize your jam, place a kitchen towel or cloth at the bottom and sides of a large pot. This cushioning will prevent the jars from breaking during the boiling process. Arrange the filled jars upright in the pot and cover them completely with water, ensuring the water level is above the jars. Heat the pot on high until the water reaches a roiling boil, then set a timer for 40 minutes. It’s essential to maintain a continuous boil throughout this time.
2. After the sterilization process, allow the jars to cool before storing them in a dark place. There’s no need to refrigerate the jam if it’s not opened. Store in the fridge once you open the jar of jam.