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–+ servings

Totoro mozzarella filled bread

5 from 3 votes
perfect recipe for all bread lovers (and Totoro lovers too)
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Prep Time:25 minutes
Cook Time:15 minutes
Servings: 8

Ingredients

dough

  • 3 + ¾ Cups bread flour ( 450 grams )
  • 1 + ⅛ Cups water ( 270 grams )
  • 2.12 Oz butter ( 60 grams )
  • 1 Tbsp milk powder ( 8 grams )
  • 1 Tbsp fresh yeast ( 15 grams )
  • ½ Tsp salt

extra

  • mozzarella cheese
  • 1 Small egg for eggwash

Instructions

  • 1. Add all the ingredients to a bowl ( minus the mozzarella cheese and egg )
  • knead for about 20- 25 minutes
  • allow the dough to rise for 1.30 h covering it with a damp towel or food plastic wrap
  • now cut the dough into 8 pieces, or as many as you want, we recommend from 6 to 8 pieces.
  • stretch the dough and put mozzarella cheese inside
  • close the dough making sure there’s no gaps so the cheese cannot scape, form into a ball with the help of your hands.
  • paint with egg and allow to rest again in a warm place for about 30 minutes
  • bake at 428 F / 220 C for about 15 minutes, may take loner or less. Keep an eye on your oven to make sure they don’t burn but we don’t want them raw either.
  • using a Totoro stamp, make sure its hot (the Totoro thing not the wood) and stamp the figure into the brad.
  • paint with butter and eat yum yum.