Let’s make this super delicious peaches and honey brioche! First of all you wanna mix all the dough ingredients but the butter. Make sure to knead everything in your Stand mixer, or by hand but this dough will feel super sticky. Please don’t add any extra flour, only if you feel like you can’t handle it add one extra tablespoon. Knead it for about 5 minutes.

We are using soft butter for this so it will be easier to incorporate to the dough. Now you can add the butter and keep kneading for about 10-15 minutes. You will feel how this dough is super stretchy but still sticky. You can see how it’s all stuck in my hand even though i have oil there lol.

This is the first resting we are Gonna do, in a slightly oiled bowl pour the dough and cover with a plastic wrap or damp paper. After 1h and 30 minutes in a warm place you will feel how the dough has doubled in size. Clean your working surface and add some flour so we can actually work with it.

Cut this dough into 5 sections, yes 5. I know you can only see 4 in this picture but we got five. Roll out the dough in a floured surface, add the filling to one side of it, that would be mascarpone cheese, then on top condensed milk and peaches. If you use natural fresh peaches, mix it with brown sugar to taste.

Now you need to cut stripes like you can see on the picture. On about the middle of the piece you just rolled out start cutting. Then pinch the edges and roll into like a roll shape? Making sure the filling stays inside so keep that in mind when folding it.

You should put them on distance in a baking pan and allow them to proof for about 40 minutes, it really depends on the temperature you leave them proofing. Always make sure it feels warm so it grows faster. Then, go ahead and cover using plastic wrap or damp paper, whatever works better for you, use it.