First you wanna start by making the crust. Twit your oreos in opposite ways and separate them, scrape the filling using a knife and put it in a separate bowl. You wanna have in a bowl the biscuits without the cream and in another smaller bowl the filling that we are gonna use later.

To crush the oreo cookies you can do it using a food processor or blender, or you can pour all the cookies inside of a ziplock bag, close it making sure there’s no air inside and then using a rolling pin you wanna crush them until they achieve a fine texture,

Melt the butter in the microwave for about 30 seconds or until melted and then pour it into the crushed cookies. Make sure the butter is not too hot when you pour it into the cookies.

if you don’t have a microwave you can melt the butter in a pan on the stove. Combine the melted butter with the crumbs, stir until they are evenly coated with the butter and the texture resembles really wet sand.

Grease your pan and cover it with parchment paper, this is gonna help you remove the ice cream when it’s done without breaking.

Transfer half of the Oreo crumb mixture into your pan of choice, we are gonna use the other half for the top of the sandwich. Press the crumbs into the pan using a glass. Leave it in the freezer.

In a clean and dry bowl, crack two eggs and mix them with the oreo filling, its gonna have a lot of lumps so i recommend you use a blender.

In a pan, pour in the condensed milk, granulated sugar and milk. Bring it to the stove on low heat and stir until the sugar dissolves and its all the same texture. You wanna bring this mix to boil.

Once the milk mixture starts slowly boiling, turn off the heat. You wanna pour the hot mixture into the eggs and mix at the same time. If you can get someone to help you on this step is gonna be easier but if its just one person making the ice cream pour the hot milk slowly using a ladle and mix. Repeat until you have poured all of it into the eggs.

Pour this mixture into the same pan you used to boil the milk and keep it on low heat, make sure to stir constantly without stoping. After a couple minutes you’re gonna see how the liquid changes consistency and it thickens.

To get a smoother texture and without any lumps you wanna strain it through a sieve.

Chop the oreos, pour them into the custard and mix. Cover it with plastic wrap making sure the plastic wrap touches the custard.

Leave the custard in the fridge until its cold but its so much better if you leave it in the fridge overnight this will help enhance the flavors.

once its cold and ready to use, make whipping cream: in a clean and dry bowl whisk the heavy cream until stiff peaks, you can also use a stand mixer with the whisk hook attachment. It usually takes about three minutes but it may take a little longer.

You wanna start by adding one tablespoon of the cream into the custard and mix, repeat this same process about four times. Once you see the custard being more creamy you can add more of the cream.

Pour all of the ice cream into the crust and smooth it out using a spatula.

Microwave for about 30 seconds the rest of crumbs and pour them into the ice cream, Press the crumbs into the ice cream using a glass. Let the ice cream chill in the fridge overnight.

slice the ice cream into 6 pieces and then freeze them individually for about 30 minutes before eating.