First of all you want to crush all the biscuits, use whatever you have in your kitchen for that, we honestly used a food processor but a rolling pin works fine too. Make sure they’re all crushed. Now melt the butter in the microwave or stove, keep in mind it may explode in the microwave so keep an eye on it. Mix the biscuits with the butter.

You need to press this mix really hard into the mold so it doesn’t crumble, make sure it’s smooth and even.

You need a bowl or another mold fill it with water and put the gelatin sheets there.

Whisk your heavy whipping cream with a whisk or using your stand mixer with the whisk attachment, do not over mix. Sho watch the picture so you know what texture it should have. Warm up half of the yogurt in the microwave and mix it with the gelatin sheets.

You wanna add to the yogurt, cream cheese, lotus biscoff spread (we microwaved it for 20 seconds so its smooth), powdered sugar, condensed milk, the rest of the yogurt and make sure to mix everything until smooth.

You wanna add half of the whipped cream into the batter, use a spatula and mix carefully. The add the rest of whipped cream and mix until even, do not over mix please:)

You wanna pout the cheesecake batter into the mold, then move the mold a little so you make sure there’s no air bubbles and keep in the fridge overnight to fully set.

Microwave biscoff lotus spread and mix it, if you don’t mix it its gonna look like different colors as you can see in our cake, pour it on top of the cake and keep in the fridge for 10 more minutes. Then you can take the cake out of the mold.

Use some biscoff lotus cookies on the sides and crush some more to the top sides. Enjoy.