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Hot dog buns

5 from 1 vote
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Prep Time:20 minutes
Servings: 10

Ingredients

  • 1 +¼ Cups bread flour (150 grams)
  • ¼ + ⅛ cup water (90 grams)
  • 1 + 1 Tbsp + tsp butter (20 grams)
  • 1 Tsp milk powder (3 grams)
  • 1 Tsp fresh yeast (1 tsp)

egg wash

  • 1 egg

Instructions

  • put all the dough ingredients into a bowl
  • knead for about 20 minutes
  • cover with a plastic wrap and allow to proof for 1h and 30 minutes
  • cut into 10 sections, they should weight around 24 grams each, roll out the dough using a rolling pan
  • look at the pictures on how to fold
  • allow the dough to proof for about 25 minutes
  • paint with egg
  • bake at 220 C or 428 F for 10/13 minutes