CAKE

1)First step, eggs

• You wanna start by cracking the eggs into a mixing bowl, start whisking the eggs to incorporate air into them making them lighter and fluffy. Continue whisking until they become frothy and increase in volume.
• once they have reached a frothy stage and they are lighter in color add the sugar, keep whisking until you see them becoming thick, really white color and soft. Example on the last picture.

2)Second step, flour

• Sift flour into the eggs and add it into the fluffy egg mixture in two parts, gently fold in the flour using a spatula. Make sure to crape the sides and bottom of the mixing bowl to ensure all ingredient are well combined.
• You wanna pour this mix into a baking pan, if possible it should be the same size as the pan youre using for assembling the tiramisu. This will ensure that the cake layer fits perfectly.
• However, if you don’t have a matching pan, don’t worry. You can cut the baked cake later to fit the desired size. We are baking it at 200C or 390F for about 5 minutes.

MASCARPONE CREAM

3)Third step, eggs

• we are repeating the same process as in step one.
• crack the eggs into a mixing bowl, start whisking the eggs to incorporate air into them making them lighter and fluffy. Continue whisking until they become frothy and increase in volume.
• once they have reached a frothy stage and they are lighter in color add the sugar, keep whisking until you see them becoming thick, really white color and soft.

4)Forth step, mascarpone cheese

• in a separate mixing bowl add the mascarpone cheese to it. Using a spatula start working the mascarpone cheese with the spatula until it becomes smoother and slightly lighter in texture. This step is really important, it will help ensure that the mascarpone blends well with the eggs resulting in a homogeneous mixture.
• once the mascarpone is lighter you can carefully add it to the fluffy egg mixture taking care not to deflate the fluffy texture of the eggs. Using a spatula carefully fold the mascarpone into the egg mixture until it’s fully incorporated.
• Click here to make the raspberry jam. But you wanna cook the raspberries with sugar for about 15 minutes, on medium low heat. You can also add some lemon to it for more flavor.

5)Fifth step, cut

• You wanna cut in half the cake in the same direction you see on the picture.

6)Sixth step, assemble

• A layer of our raspberry jam and then add half of the cake on top. You wanna cover it with more jam and then half of the mascarpone cheese. The other half of the cake, the rest of the raspberry jam.

7)Seventh step, more

• now you wanna add the rest of the mascarpone cheese mix and make it smooth using a spatula. Let it cool in the fridge over night or at least 6h.

8)Eight step, decorate

• now you can decorate with fresh or frozen raspberrries on top and it’s ready to eat:).