dough
- 125 Ml water
- 113 Grams bread flour
- 113 Grams all purpose flour
- 15 Grams fresh yeast
- 1/2 Tsp salt
- 1 Tbsp extra virgin olive oil
toppings
- 50 Grams feta cheese
- 150 Grams Tiny mozzarella cheese
- 1/2 Tsp chili flakes
- basil
- 2 Tbsp tomato sauce
- 1 Tsp oregano
Step one, ingredients
Firstly, we are gonna start by adding the bread flour, all purpose flour, fresh yeast, extra virgin olive oil, water and salt in a mixing bowl or in the same stand mixer bowl.
step four, shape
You should roll out he dough using a rolling pan if you can, I sincerely can’t so i always end up stretching the dough with my hands.
For the filling, we used some extra feta cheese we had and chili flakes. You can add any cheese you have i highly recommend you using a mix of mozzarella and feta and chopped parsley, we honestly didn’t use any of it because we both are scared of our turkey and he won’t let us go grab any from our graden without trying to eat us.
Stuff the crust with this mix.
step six, crust bake
At this point you wanna bake your pizza crust for about 10 minutes at 230C or 446 F, the time really depends on your oven and on how baked you like your pizza to be, but then keep in mind we are in a future, not so far way we putting our pizzas back into the oven for a couple more minutes.
step seven, decorate
This is my favorite step of all, you wanna decorate your pizza the way you’d like, we used some leftover tomato sauce our dad made to bake something I can’t even remember but it was super delicious, added yellow cherry tomatoes on top, tiny mozzarellas and oregano, and that’s it. But, you can add as many toppings as you’d like!
Calories: 1482kcal | Carbohydrates: 176g | Protein: 61g | Fat: 60g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 99mg | Sodium: 2014mg | Potassium: 489mg | Fiber: 9g | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 2mg | Calcium: 863mg | Iron: 8mg