To make chocolate filled crepes you wanna start by cracking one egg into a mixing bowl. Then add the milk and vanilla,

You wanna mix everything together. Sift the flour and the powdered sugar, add it to the egg, milk and vanilla mixture.

once you’ve added the dry ingredients you wanna mix it making sure to incorporate the dry ingredients throughly into the wet mixture to create a smooth batter. Add the melted butter and mix again.

To cook the crepes heat a non stick pan on the stove over medium heat. Once the pan is warm but not too hot, add a drop of cooking oil or butter and spread it with a paper to prevent the crepes from sticking.

Take about 1/10th o the batter and pour it onto the center of the warm pan. Immediately tilt the pan in a circular motion, spreading the batter to cover the entire surface.

Allow the crepe to cook at medium low heat for about 1 minute for a yellowish color and about 2/3 for golden brown crepes. First picture is cooking it two/ three minutes on medium heat, second picture is 1 minute on medium low heat.

while you’re making the crepes you can start making your filling at the same time. Place the heavy cream in a small pot and heat over medium heat. Set up a double boiler or Bain Marie. Fill a larger pan with a small amount of water and place a smaller pan with the chocolate on top. Stir consistency,

once the chocolate is melted and the heavy cream is boiling, pour the heavy cream into the chocolate and mix until its well combined and smooth. Allow it to cool down a little before using it

fold the crepes using those pictures as example. Fill a piping bag with the chocolate and cover almost all the crepe with it. Now fold it. Add powdered sugar and enjoy.