Crack 6 eggs in a bowl and add granulated sugar. Make sure to mix with the help of a whisk so the sugar doesn’t cook the eggs.

Add all these ingredients to the bowl we used for the eggs and sugar: cream cheese, condensed milk, yogurt and cornstarch..

Mix all the ingredients.

For the crust you wanna break biscuits, or blend them in a food processor.

Melt butter in the microwave and add it to the biscuits, mix it and cover the cooking mold with this mix. You want to press really hard with the help of a glass or your hands so the base doesn’t crumble.

Pour the cheesecake mix into the biscuit base and bake at 200 C (395F) for about 1h 15 minutes, check if the cheesecake is ready with the help of a wooden toothpick, insert it to the center of the cake and it should come out dirty but not liquid, more like creamy.

Follow the instructions for this recipe raspberry jam . You basically wanna mix raspberries and sugar and cook until you like the consistency of the jam.

Decorate the cake covering it with raspberry jam, fresh raspberries and mint.