Zest one whole lemon, only the yellow part. Then you wanna mix it with the granulated sugar, make sure to mix it with your fingers for a couple minutes to help distribute the lemon oils evenly throughout the sugar

You wanna add the rest of dry ingredients (all purpose flour and baking powder) and whisk. Set aside.

In another bowl you wanna crack three eggs, add the milk and oil and mix

Now our wanna combine the wet ingredients with the dry ingredients. And mix making sure not to overmix the batter.

Cup some fresh strawberries and add them to the batter mix carefully without breaking them too much.

You wanna mix the butter with the sugar and the flour until you get this crumbly texture

Spoon the batter into each one of the holes from the muffin tin. Make sure to not overfill them, sprinkle some granulated sugar on top and the crumble we made before

You wanna bake them at 410F (210C) for about 14 minutes and then bake them at 340F (170C) for about 18 minutes, make sure to check if they’re ready inserting a wooden stick in the middle, if it comes out dirty with the strawberry lemon muffin batter you should leave it for a little longer.