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Vanilla Biscoff Cheesecake Bars

Recipe by Archersfood

Delicious and creamy no-bake Vanilla Biscoff cheesecake bars. A gelatin-free dessert that everyone will love!

  • Total Time45 minutes
  • Yield9 servings

Ingredients

CRUST

  • 2 ½ cups, finely crushed (300 g) Biscoff cookies
  • 5 tbsp (70 g) unsalted butter, melted and cooled

CHEESECAKE FILLING

  • 1 cup (250 ml) heavy whipping cream
  • Slightly over 2 cups (500 g) cream cheese, room temperature, full-fat
  • ¼ tsp salt
  • Under ½ cup (50 g) powdered sugar
  • 2 vanilla beans
  • 2/3 cup (200 g) Biscoff spread

DECORATE

  • 2/3 cup (200 g) Biscoff spread, melted 

Instructions

  1. Start by preparing the Biscoff crust, blend about 30 Biscoff cookies until you have 2 ½ cups of finely crushed Biscoff (300 g) with 5 tbsp (70 g) unsalted melted and cooled butter. Mix well; the crumbs should resemble wet sand. Press at the bottom of a removable 8-inch 20 cm square pan. Refrigerate while you prepare the cheesecake filling.
  2. Use a stand mixer or hand whisk to whip 1 cup (250 ml) heavy whipping cream until soft peaks. In a mixing bowl, work with a hard spatula slightly over 2 cups (500 g) room temperature full-fat cream cheese and ¼ tsp salt, sift about under ½ cup (50 g) powdered sugar over the cream cheese, and mix it. Add 2/3 cup (200 g) Biscoff spread (you can melt it slightly if it’s too hard) and mix it again. Split open 2 vanilla beans and scrape the beans from the pod.
  3. Add the previously whipped cream and fold it in until no streaks remain. Pour it over the chilled crust. Chill for 8 hours or overnight.
  4. Decorate the Biscoff cheesecake by melting 2/3 cup (200 g) Biscoff spread and pouring it over the cheesecake. Tilt the pan around so it covers the whole surface. The cold form of the cheesecake will set the layer in less than 2 minutes. 
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake, no oven, No-Bake

Nutrition

  • Serving Size: 1 slice/9
  • Calories: 640 kcal
  • Sugar: 38 g
  • Sodium: 360 mg
  • Fat: 47 g
  • Saturated Fat: 28 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 48 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 120 mg

Find it online: https://archersfood.com/vanilla-biscoff-cheesecake-bars/