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A slice of tiramisu cheesecake on a plate with biscuit crust, coffee-soaked ladyfingers, creamy no-bake cheesecake layers, and a dusting of cocoa powder.

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5 from 1 review

Tiramisu cheesecake recipe. So easy!

This is the best tiramisu cheesecake recipe in the whole world! It’s incredibly creamy, full of flavor, and super easy to make. Plus, it’s a no-bake recipe, so you don’t even need to use an oven. With no alcohol added, it’s a crowd-pleaser for everyone – and trust me, it’s so addictive, you won’t be able to stop at just one slice!

  • Total Time8 hours 30 minutes
  • Yield10

Ingredients

Crust

  • 200 grams biscuits
  • 50 grams butter

Tiramisu cheesecake

  • 1 teaspoon cocoa powder
  • 14 ladyfingers
  • 60 grams coffee
  • 350 grams mascarpone cheese
  • 85 grams cream cheese
  • 1 egg
  • 1 egg yolk
  • 200 grams granulated sugar

Decorate

  • 1 Teaspoon cocoa powder

Instructions

  1. prepare crust To make a tiramisu cheesecake, we’re gonna start by making a crust with crushed biscuits and melted butter; crush the biscuits with a food processor until fine crumbs, then mix them with the melted butter until it becomes a wet sand mixture.
  2. press crust Press this mixture into the bottom of the pan using your hands or a spoon, then freeze.
    Pressing a crushed cookie and butter crust into a greased mold to create the base for the perfect tiramisu cheesecake.
  3. prepare coffee Prepare any coffee you want.
  4. work cream cheese and mascarpone To prepare the tiramisu cheesecake filling, work the cream cheese with the mascarpone cheese using a spatula until it becomes soft and creamy.
    Creamy and smooth tiramisu cheesecake filling in a glass bowl, perfectly mixed for a rich texture.
  5. Whip eggs Place one egg and one egg yolk with the sugar in a stand mixer bowl and beat with the whisk attachment until they become white and fluffy; it will take about 8 minutes on medium speed (be sure to check them once in a while). You can also do it by hand (I don’t recommend it, and if you do, you’re brave, ngl) or using an electric whisk.
    Whisking eggs with sugar in a glass bowl until light and fluffy for a perfect tiramisu cheesecake.
  6. Combine Incorporate the eggs into the mascarpone mixture in three additions; the first time, add only about a couple of tablespoons, and make sure you’re being careful and folding the eggs with the spatula.
    Mixing the tiramisu cheesecake filling in a glass bowl with a spatula until smooth, creamy, and homogeneous.
  7. build tiramisu cheesecake Now we build the tiramisu cheesecake: to the cookie crust, dust some cocoa powder, soak the ladyfingers in the coffee, and add a layer of soaked ladyfingers on top. Then, add half of the mascarpone mixture and smooth it out. Add another layer of soaked ladyfingers and the rest of the tiramisu filling.
    Placing coffee-soaked ladyfingers on top of the cream cheese layer to create the perfect tiramisu cheesecake.
  8. refrigerate Use a spoon and swirl the mixture around – it doesn’t have to be perfect. Refrigerate for about 8 hours or overnight.
    Smoothing the top layer of tiramisu cheesecake in a mold with a spoon, creating decorative waves for a perfect finish.
  9. decorate Before serving, dust some cocoa powder on top.
    Tiramisu cheesecake with a biscuit crust, layers of coffee-soaked ladyfingers, creamy no-bake tiramisu cheesecake, and a dusting of cocoa powder on top.

Notes

If you try this recipe, please leave us a review on our website! And if you have any questions, feel free to ask in the comments—I’ll try to reply as fast as I can. Happy baking!

  • Prep Time: 30 minutes
  • Category: Dessert
  • Cuisine: Italian

Find it online: https://archersfood.com/tiramisu-cheesecake-recipe/