1)First step, lemon zest

1. Zest one whole lemon, only the yellow part. Then you wanna mix it with the granulated sugar, make sure to mix it with your fingers for a couple minutes to help distribute the lemon oils evenly throughout the sugar

2)Second step, dry ingredients

1. You wanna add the rest of dry ingredients (all purpose flour and baking powder) and whisk. Set aside.

3)Third step, wet ingredients

1. In another bowl you wanna crack three eggs, add the milk and oil and mix

4)Forth step, mix dry with wet ingredients

1. Now our wanna combine the wet ingredients with the dry ingredients. And mix making sure not to overmix the batter.

5)Fifth step, strawberries

1. Cup some fresh strawberries and add them to the batter mix carefully without breaking them too much.

6)Sixth step, crumble

1. You wanna mix the butter with the sugar and the flour until you get this crumbly texture

7)Seventh step, muffin

1. Spoon the batter into each one of the holes from the muffin tin. Make sure to not overfill them, sprinkle some granulated sugar on top and the crumble we made before
2. You wanna bake them at 410F (210C) for about 14 minutes and then bake them at 340F (170C) for about 18 minutes, make sure to check if they’re ready inserting a wooden stick in the middle, if it comes out dirty with the strawberry lemon muffin batter you should leave it for a little longer.