Name: Spaghetti crepe
Prep time: 30 min
Cook time: PT-493914H57M50S
Cuisine: American
Ingredients: 2 tbsp (25 g) unsalted butter; 1 cup (250 ml) milk; 2 eggs; 1 tsp (5 g) vanilla extract; ¾ cup (100 g) all-purpose flour; 3 tbsp (40 g) granulated sugar; ¼ tsp (1.5 g) salt; 3 tbsp crepe batter; 1 tbsp Nutella; Butter to cook the crepes; 1 tbsp (19 g) Nutella; 1 tbsp (19 g) Kinder Bueno Spread; Sliced almonds; 3 raspberries; 1 tsp (2.5 g) powdered sugar

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5 from 1 review

Spaghetti crepe

Recipe by Archersfood

This is the best recipe for the viral spaghetti crepes. They’re delicious, super easy to prepare, and perfect for any occasion!

Total Time0 hours
Yield2 servings

Ingredients

BASE CREPE BATTER

2 tbsp (25 g) unsalted butter
1 cup (250 ml) milk
2 eggs
1 tsp (5 g) vanilla extract
¾ cup (100 g) all-purpose flour
3 tbsp (40 g) granulated sugar
¼ tsp (1.5 g) salt

CHOCOLATE BATTER

3 tbsp crepe batter
1 tbsp Nutella
Butter to cook the crepes

TOPPINGS

1 tbsp (19 g) Nutella
1 tbsp (19 g) Kinder Bueno Spread
Sliced almonds
3 raspberries
1 tsp (2.5 g) powdered sugar

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Instructions

Start by melting 2 tbsp (25 g) unsalted butter and warming up 1 cup (250 ml) milk until lukewarm to avoid cooling the butter too much.
In a mixing bowl, crack two eggs, add the lukewarm milk and butter, 1 tsp (5 g) vanilla extract, and mix. Add ¾ cup (100 g) all-purpose flour, 3 tbsp (40 g) granulated sugar, and ¼ tsp (1.5 g) salt.
Pass the batter through a sieve so it’s smooth and lump-free. Transfer it into a Pyrex glass or a plastic jug to easily pour the batter.
Separate 3 tbsp of crepe batter and mix it with 1 tbsp of Nutella. Pour it on top of the crepe batter and do just one swirl so it doesn’t mix.
Preheat a non-stick large crepe pan over medium heat to cook the crepes.
Add some butter to the pan and once it starts bubbling, pour some of the crepe batter (about 4 tbsp) into the pan and tilt the pan as you do so; this way, it will cover the entire surface.
Cook one side of the crepe until it is bubbly and lifts slightly. Repeat the same step until you have finished all the crepe batter, making sure you add butter between each round of crepes.
You can cook both sides if that’s what you prefer.
Roll the crepes into a log and cut into strips. Loosen the strips and place them in a plate. Add all the toppings. For the drizzle, melt Nutella and Kinder Bueno and pour each one into a piping bag. Add sliced banana, raspberries, a dust of powdered sugar, and sliced almonds.