Easy super soft strawberry lemon muffins with affordable ingredients and no hard steps.

I want sure if I wanted to name them muffins or cupcakes but since I don’t like the word cupcake they’re gonna be muffins, it’s probably the easiest recipe ever and absolutely delicious. They’re perfect for breakfast and you can freeze them without any problem they’re always gonna be delicious.

For the frosting we used mascarpone and glaze sugar (thin sugar aka icing sugar) we accidentally made 24 muffins but I’m not mad. I’m still eating them and I’m so grateful to have something to eat every morning until I run out.

For this recipe you’re gonna need:

• Milk
• vegetable oil
• eggs
• Granulated sugar
• all purpose flour
• baking powder
• lemon zest

• Strawberries
• mascarpone cheese
• Icing sugar

• Jam

• muffin tin
• bowl
• muffin paper
• whisk
• piping bag

click here for the bear bottle we are using this really cute bear bottle to put the eggs in but you really don’t need it, just use whatever you have.

We personally love to add a lot of lemon, you need to be careful not to peel the white part because it would affect the flavor. If you want them to be even more delicious I would recommend you to add blueberries, strawberries or raspberries as well (If they’re frozen make sure you coat them with flour before adding it to the mix)

Our favorite part is the sugar on top of the muffins, after baking its crunchy and delicious, i could eat only the part from the top and be the happiest person alive.

Did I forget to mention it’s also jam filled? We are gonna link here the jam recipe so you guys can follow it. We didn’t have enough of strawberry jam so we filled it with blueberry jam but nobody needs to know that right :)…

I will always recommend you guys to make jam on your own and to not buy the ones from the stores because they’re so easy to make and they’re a million times better. Same with the frosting, I didn’t know they sold frosting on the stores and I’m not sure how it tastes but this frosting recipe is so easy you can make it by yourself.

RECIPE in grams and cups:

INGREDIENTS:

MUFFIN:

• 1/2 cup + 2 tbsp (160 grams) of milk
• 2 1/2 cup (400 grams) AP Flour
• 3/4 cup (160 grams) of oil
• 5 M eggs
• 1 1/2 cups (330 grams) of sugar
• 2 tsp baking powder
• Lemon zest from a whole lemon
• Extra sugar to put on top before baking

FROSTING

• 1 cup (225 grams) of mascarpone cheese
• 1 cup (120 grams) of icing sugar
• 1 tsp of vanilla

INSTRUCTIONS:

1. For the muffins you’re gonna mix all the ingredients in a bowl, milk, oil, eggs, granulated sugar, baking powder and lemon zest until well combined.

1. For this recipe we used a 13.9 x 10.6 x 1.22 inches baking pan and it gives you 24 muffins.
2. Put some muffin paper into the baking pan and fill them 3/4 part. Right before baking you’re gonna sprinkle them with granulated sugar.

1. Bake them at 410 F (210 C) for 6-8 minutes, they should be bigger and with a little color. Now you’re gonna set the oven at 340 F (170 C) for 8 -10 more minutes. It all depends on your oven, maybe yours needs a little more time, maybe less..that’s why you should always keep an eye on it specially the first time you’re trying a new recipe.
   

1. For the frosting you’re gonna add mascarpone cheese in a bowl add icing sugar and vanilla and mix, put in a piping bag and leave it on the fridge to use later to decorate the muffins. (You can always add more sugar if you need to but do it before putting it into your piping bag)
2. Decorate, with a piping bag youre gonna add jam on the middle, the frosting on top and the strawberry on top.
3. Now you have the perfect soft strawberry lemon muffins

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4.75 from 8 votes

Strawberry lemon cupcakes

Prep Time10 minutes mins

Active Time16 minutes mins

Yield: 24

Materials

muffin

• ½ cup+ 2 tbsp milk (160 grams)
• ¾ Cup Sunflower seed oil (160 grams)
• 2 1/2 Cup AP flour (400 grams)
• 5 eggs
• 1 ½ Cup granulated sugar (330 grams)
• 2 Tsp baking powder
• lemon zest from a whole lemon
• extra sugar to put on top

frosting

• 1 Cup mascarpone cheese (225 grams)
• 1 Cup icing sugar (120 grams)
• 1 Tsp vanilla

Instructions

muffin

• youre gonna mix all the ingredients in a bowl (milk, oil, eggs, sugar, baking powder and lemon zest) until well combined.
• put some muffin paper into the baking pan and fill them ¾ part.
• right before baking youre gonna want to add granulated sugar on top of each
• bake them at 410 F (210 C ) for 6-8 minutes. They should look bigger and with a little color. Now you’re gonna set the oven at 340 F (170C ) for 8-10 minutes.

frosting

• you’re gonna add mascarpone cheese in a bowl as well as the icing sugar and vanilla and mix everything well. Put in a piping bag to use.
• now decorate the muffin, you’re gonna put some jam into a piping bag and make a hole in the middle of the muffin, add jam, cover with frosting and strawberry.

Video

https://vm.tiktok.com/ZMYjBktwb/