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S’mores Cookies Recipe

Recipe by Archersfood

This is my favorite recipe to make s’mores cookies at home, with brown butter, marshmallows, graham crackers, and lots of chocolate. Gooey center, crispy edges.

  • Total Time0 hours
  • Yield9-10 cookies, depending on the size

Ingredients

COOKIE DOUGH

  • 1 cup (230 g) unsalted butter, room temperature
  • 1/3 cup (68 g) light brown sugar
  • ½ cup (140 g) granulated sugar
  • ¼ tsp (1.5 g) fine sea salt
  • 2 eggs, medium-sized, room temperature
  • 2 1/2 tsp (10 g) baking soda
  • 2 2/3 cups (320 g) all-purpose flour
  • ½ cup (85 g) Milk Chocolate callets

ASSEMBING

  • 9 graham crackers
  • 9 marshmallows
  • 9 chocolate pieces

Instructions

  1. To prepare s’mores cookies, we will start by browning the butter. In a light-colored pan, melt 1 cup (230 g) of room-temperature unsalted butter over medium-low heat. Making sure to stir constantly. The butter will go from solid to melted. After melting, it will start to bubble, and the bubbling will increase. If you stir constantly, the butter will soon turn a beautiful golden brown, deep amber.
  2. Let the butter cool for 10-15 minutes. In a large mixing bowl, combine 1/3 cup (68 g) light brown sugar with ½ cup (140 g) granulated sugar and the cooled brown butter. Mix it very well for 2-3 minutes.
  3. Add ¼ tsp (1.5 g) fine sea salt, 2 room temperature medium-sized eggs, and 2 ½ tsp (10 g) baking soda, mix it again. Add 2 2/3 cups (320 g) of all-purpose flour and fold it into the cookie dough using a spatula. Add ½ cup (85 g) milk chocolate callets and fold them.
  4. Let the cookie dough rest for 30 minutes.
  5. To assemble the cookies, place a graham cracker square in a lined tray with parchment paper, then scoop the cookie dough with a large scoop, place a marshmallow, and squish the dough so the marshmallow doesn’t escape when baking.
  6. Place the cookie dough on top of the graham cracker. Repeat the same process until you use all of the cookie dough. You can add some chocolate under the marshmallow if you want to.
  7. Preheat the oven to 355F (180 °C) and when the oven reaches the right temperature, bake for 12-13 minutes. If you want the top of the marshmallow to be toasted, you could bake the cookies for the last minute with heat coming from the top only.
  8. Let the cookies cool in the same pan for 15 minutes, then transfer into a cooling rack so they can fully cool. 

Equipment

Notes

If you use chips instead of callets, ½ a cup of mini chips is 96 grams.

To decorate the cookies, we are using a piece of the Milka Tuc chocolate. 

  • Cook Time: 12-13 minutes
  • Category: cookie, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://archersfood.com/smores-cookies-recipe/