step one, whisk the sugar with the butter

1. In a mixing bowl, add the soft butter, brown sugar, and granulated sugar. Whisk the mixture for about 3 minutes until it’s light and fluffy, creating a perfect base for your Biscoff marshmallow stuffed cookie dough.

step two, add the egg

1. Add the egg to the fluffy butter and sugar mixture. Beat again until well incorporated, ensuring a smooth and consistent dough for your Biscoff stuffed cookie.

step three, add dry ingredients

1. Add the flour, ground ginger, baking powder, and ground cinnamon to the wet mixture. Stir everything together until all ingredients are fully incorporated.

step four, Shape and Stuff the Cookie

1. Scoop the cookie dough with a cookie scoop and form a ball. Create a hole in the center, making sure it doesn’t go all the way through the cookie. Add a dollop of Biscoff spread and a marshmallow in the center, preparing it for a gooey, delicious surprise inside.

step five, seal the cookie

1. Close the cookie around the Biscoff spread and marshmallow with the remaining dough, shaping it into a round ball. Top the cookie with a bit more Biscoff spread and place a Biscoff cookie on top for an extra layer of flavor and texture.

step six, freeze and bake

1. Place the stuffed cookie onto a baking pan and freeze for 15 minutes. Meanwhile, preheat the oven to 180°C (356°F). Once chilled, bake the cookie for 17 minutes, or until golden and the edges are slightly crisp, ensuring your Biscoff marshmallow stuffed cookie is perfectly gooey inside!

step seven, Chill and Enjoy

1. Allow the Biscoff marshmallow stuffed cookie to cool for a bit before digging in. Once it’s slightly chilled, enjoy it with a big glass of milk for the ultimate indulgence!