Today, we are making a scoopable Nutella S’mores stuffed cookie pie. Am I the only one who has been seeing it everywhere lately? It has super crispy edges, gooey and soft interior, and it’s delicious.

We tried to make a scoopable Nutella-stuffed cookie pie about 2 weeks ago, but it has never seen the light of day, as I’ve been too busy lately.

We have shared different cookie recipes, from deep-dish Nutella cookie pie to Nutella cookie pie in cake form.

This recipe is perfect for a fun, cozy movie night. Pair it with ice cream, and it’s the perfect combo.

How to brown butter

Most cookie recipes will ask for brown butter, like in our cookie fries, double chocolate, or brown butter chocolate chip cookies (a favorite!). Brown butter adds a nutty, deep caramelized flavor to our baking goods.

When you brown butter, you will lose a lot of the water as it will evaporate; that’s why you always have to be very careful with modifying a recipe when it has brown butter.

To brown butter, you need a light colored pan. Heat up the butter over medium-low heat until it melts, after melting it starts to bubble, and the bubbles are a yellowy color. Keep stirring until you finally have a butter that has a deep golden color or amber.

Let the butter cool before you mix it with the rest of the ingredients.

Ingredients you will need

Most of the ingredients listed in this recipe are also used in our M&M cookies with Nutella or Raffaello cookies.

• Butter: Use an unsalted butter. I recommend you use room-temperature butter to avoid splashing when browning. If you like using salted butter, you can also do that; the only reason why we use unsalted is to have better control over the amount of salt that goes into the cookie.
• Sugars: a mixture of brown sugar and granulated sugar is used. One is for a gooey cookie, while the other is for crispy edges.
• Salt: Balances the sweetness of the cookie and intensifies the flavor, making the scoopable cookie pie more delicious.
• Leavening: A mixture of baking powder and baking soda is used. One is for the cookies to puff up, and the other is to spread, both of which are super necessary for this recipe.
• Eggs: keep them at room temperature so they can incorporate better into the cookie dough. To have eggs at the right temperature, you can keep them for 5 minutes in a glass of warm water.
• Flour: All-purpose flour.
• Marshmallows: We will fill each one of the cookie sections with a large marshmallow that will perfectly melt.
• Nutella: Each one of the cookies will be filled with Nutella. You can use chocolate instead.
• Crackers: Salty graham crackers or any type of crackers you like; they go at the bottom for the S’mores full effect.

BEST tips to make cookies

We have shared many recipes on our website in the past month, from sea salt caramel cookies to brookies (and red velvet brookies, too!). Here is a list of the best tips to create perfect cookies.

• Let the cookie dough chill for at least 1 hour. This helps develop the flavors as they have time to sit.
• You can fill them with whatever you want.
• Don’t skip the salt, it balances the sweetness, and it makes it more tasty.
• Brown the butter, don’t skip this step, as it is very important for the flavor of the cookie; it makes it a more delicious cookie than if you used melted butter.
• Let the baked scoopable s’mores Nutella cookie pie chill 10 minutes after they have been baked, the time is so that it can set, the edges can harden, the marshmallows are beautifully melted, and the center is gooey.
• Very important to change from a whisk to a spatula when you add the flour.
• Don’t over-mix the cookie dough, or you’ll have tough, dense cookies.

How to know if the cookie pies are baked

Follow the baking time set in the recipe card. You can notice how the edges are slightly browned and the center is in a lighter color.

The sections also don’t look wet, and the marshmallow to decorate will be slightly browned.

When you set the cookie pie, and you touch the top with a spoon, it will make a scratch noise instead of sinking immediately.

How to fill the S’mores cookie pie

Start by separating the cookie dough into 5 portions, or as many portions as you want; it’s up to you.

Using your hands, flatten the dough and then add the Nutella inside with a marshmallow as well right on top of the Nutella. Close the cookie dough, and it’s okay if there’s a little gap; we will add a cracker now that will seal the cookie.

Place the prepared filled cookies into a round oven-safe pan with the cracker facing down so the Nutella and marshmallow won’t escape.

This recipe can be made with different fillings.

• White chocolate red velvet.
• Dubai chocolate.
• Pistachio and chocolate.
• Oreo and Nutella.
• Red velvet and Nutella.
• Kinder Bueno filling.
• Brownie filling.
• Salted caramel.

They are all delicious options you can prepare at home.

Tools you will need

To prepare the scoopable Nutella cookie pie, you will need the following tools

1. Mixing bowl: You only need one to prepare the cookie dough.
2. Light colored large pan: this will be very useful to brown the butter; it needs to be light colored so you can control the color the butter gets as it browns.
3. Spatula: to stir the butter and fold the flour.
4. Whisk: to prepare the cookie dough.
5. Oven-safe baking dish: it doesn’t matter the shape, any round baking dish will work

How to store cookie pies

You can refrigerate it with the whole pan, so you can easily reheat it in the oven whenever you want to enjoy the rest. If you don’t want to reheat it all, just scoop whatever you would like to eat and reheat it in the oven (recommended) or microwave.

Can you freeze a scoopable cookie pie?

Yes! You can freeze it before you bake it and even after it’s been baked.

When you freeze the filled cookie dough in the round pan, make sure to cover it with aluminum foil to store.

Baking frozen cookie dough: Follow the recipe in the recipe card below and add 3 minutes to the baking time so the interior can be melted and gooey.

You can also freeze the cookie pie after it’s been baked, and all you have to do is cover it with aluminum foil and then heat it in the oven whenever you need to enjoy it.

They stay safe in the freezer for 2-3 months.

Serving suggestion

To decorate, you can add some chocolate pieces and mini marshmallows. The chocolate will melt, and the marshmallows will toast.

Scoopable cookie pies are best served warm. Make sure it has set in the pan for long enough so it’s not soft. After 10 minutes, you will have crispy edges and a chewy interior.

Serve with vanilla ice cream or chocolate syrup. This will elevate the S’mores dessert to another level. The dessert is delicious on its own, so you can just enjoy it with a glass of milk, as we do in our brownies, Nutella brownies, or red velvet Nutella brownies.

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