Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Red velvet Nutella rolls

Recipe by Archersfood

Delicious, soft, and fluffy. Red velvet Nutella rolls. This recipe for rolls gives you fluffy rolls with Nutella. They will become a favorite in your house. 

  • Total Time0 hours
  • Yield6 rolls

Ingredients

DOUGH

  • 1 tsp granulated sugar
  • 2 tsp (6 g) active dry yeast
  • Slightly over ½ cup (130 ml) of milk
  • 2 eggs
  • 1 tbsp red food coloring
  • 2 ½ cups plus 2 tbsp (315 g) all-purpose flour
  • 2 tbsp cocoa powder
  • 2 ½ tbsp (35 g) granulated sugar
  • ½ tsp salt
  • 3 ½ tbsp (50 g) unsalted, soft room temperature butter

FILLING

  • ¾ cup (220 g) Nutella

TO COOK

  •  6 tbsp heavy whipping cream

DECORATE

  • ½ cup (150 g) Nutella

Instructions

  1. Start by preparing the yeast mixture. In a mixing bowl or the mixing bowl from your stand mixer, mix 1 tsp granulated sugar, 2 tsp (6 g) active dry yeast, and slightly over 1/3 cup (130 ml) of warm milk. Let this mixture sit for 10-15 minutes or until it turns frothy; it will have like bubbles on the top.
  2. To this mixture, add 2 eggs, 1 tbsp red food coloring, 2 ½ cups plus 2 tbsp (315 g) all-purpose flour,2 tbsp cocoa powder, 2 ½ tbsp (35 g) granulated sugar, and ½ tsp salt. Knead the mixture using a stand mixer on medium-low speed. Use the dough hook attachment, which looks like a tail. Knead for 15 minutes.
  3. After 15 minutes, add 3 ½ tbsp (50 g) unsalted, soft room temperature butter. Knead for 10 minutes.
  4. Proof the dough for 1 hour and 30 minutes in a warm environment. After 1 hour and 30 minutes, the dough should be doubled in size.
  5. Roll out the dough. Cut into 6 equal sized strips. Spread ¾ cup (220 g) Nutella all over the dough. Roll each one individually. Place in a baking tray lined with parchment paper and proof again for 30-45 minutes.
  6. Preheat the oven to 355°F 180 °C. Add 1 tbsp of heavy whipping cream on top of each one of the rolls. Bake for about 20-25 minutes.
  7. After they come out of the oven, let them rest for 5 minutes. Then, add ½ cup (150 g) of Nutella. Add it to the tops of each one, and then once it warms up with the heat from the rolls, spread it carefully.
  • Cook Time: 20-25 minutes
  • Category: Baking, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://archersfood.com/red-velvet-nutella-rolls/