Description
Delicious, soft, and fluffy. Red velvet Nutella rolls. This recipe for rolls gives you fluffy rolls with Nutella. They will become a favorite in your house.
Ingredients
DOUGH
- 1 tsp granulated sugar
- 2 tsp (6 g) active dry yeast
- Slightly over ½ cup (130 ml) of milk
- 2 eggs
- 1 tbsp red food coloring
- 2 ½ cups plus 2 tbsp (315 g) all-purpose flour
- 2 tbsp cocoa powder
- 2 ½ tbsp (35 g) granulated sugar
- ½ tsp salt
- 3 ½ tbsp (50 g) unsalted, soft room temperature butter
FILLING
- ¾ cup (220 g) Nutella
TO COOK
- 6 tbsp heavy whipping cream
DECORATE
- ½ cup (150 g) Nutella
Instructions
- Start by preparing the yeast mixture. In a mixing bowl or the mixing bowl from your stand mixer, mix 1 tsp granulated sugar, 2 tsp (6 g) active dry yeast, and slightly over 1/3 cup (130 ml) of warm milk. Let this mixture sit for 10-15 minutes or until it turns frothy; it will have like bubbles on the top.
- To this mixture, add 2 eggs, 1 tbsp red food coloring, 2 ½ cups plus 2 tbsp (315 g) all-purpose flour,2 tbsp cocoa powder, 2 ½ tbsp (35 g) granulated sugar, and ½ tsp salt. Knead the mixture using a stand mixer on medium-low speed. Use the dough hook attachment, which looks like a tail. Knead for 15 minutes.
- After 15 minutes, add 3 ½ tbsp (50 g) unsalted, soft room temperature butter. Knead for 10 minutes.
- Proof the dough for 1 hour and 30 minutes in a warm environment. After 1 hour and 30 minutes, the dough should be doubled in size.
- Roll out the dough. Cut into 6 equal sized strips. Spread ¾ cup (220 g) Nutella all over the dough. Roll each one individually. Place in a baking tray lined with parchment paper and proof again for 30-45 minutes.
- Preheat the oven to 355°F 180 °C. Add 1 tbsp of heavy whipping cream on top of each one of the rolls. Bake for about 20-25 minutes.
- After they come out of the oven, let them rest for 5 minutes. Then, add ½ cup (150 g) of Nutella. Add it to the tops of each one, and then once it warms up with the heat from the rolls, spread it carefully.