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Red Velvet Nutella pancakes

Red velvet Nutella pancakes. This recipe creates pancakes that are fluffy and filled with Nutella. 


  • Total Time0 hours
  • Yield4 pancakes
  • DietVegetarian

Ingredients

FILLING

  •  1/3 cup (100g) Nutella

PANCAKE BATTER

  • 1/2 cup (100 g)  granulated sugar
  • 2 1/2 cups (300 g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup (250 ml) milk
  • 1 tbsp red food coloring
  • 3 tablespoons oil


Instructions

  1. Start by preparing the Nutella ring. On a parchment paper sheet, using 1/3 cup (100 g) of Nutella, add Nutella into 4 different spots.  Add another parchment paper sheet on top of it and press it down so the Nutella flattens into disks. Freeze for 1 hour.
  2. In a large mixing bowl, mix ½ cup (100 g) granulated sugar, 2 ½ cups (300 g) allpurpose flour, 1 tsp baking powder, and 1 tsp baking soda. Mix until it’s all incorporated.
  3. In a large mixing bowl, whisk 2 eggs, 1 cup (250 ml) milk, 1 tbsp red food coloring, and 3 tbsp sunflower oil or any other neutral oil.
  4. Pour the liquid mixture into the dry mixture. Mix only until just combined.
  5. Let the pancake batter rest for about 30 minutes. 
  6. Preheat a small non-stick pan and pour pancake batter. Cook over low heat with a lid on, and once it starts to slightly bubble, add the Nutella disk in the middle, sink it slightly, and cover the Nutella with more pancake batter. Cook with the lid on until larger bubbles form, and you see cooked batter. Using a large and flexible silicone spatula, flip the pancake and then finish cooking with the lid on. They’re ready when you slightly press the pancake, and you notice that it doesn’t sink. 

Notes

Cover the pancakes with a lid 

  • Prep Time: 25 minutes
  • Cook Time: 8-10 minutes each
  • Category: Breakfast
  • Method: stove baked
  • Cuisine: American

Nutrition

  • Calories: 668 g
  • Sugar: 42 g
  • Sodium: 322 mg
  • Fat: 23 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 100 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 99 mg