Red Velvet Nutella Pancakes are the ultimate indulgence, easy, fun, and absolutely delicious. These super fluffy, soft pancakes are filled with creamy Nutella, making each bite rich, chocolatey, and completely irresistible!
These Red Velvet Nutella Stuffed Pancakes are everything you’ve ever wanted in a pancake recipe. Soft, fluffy, and incredibly moist, each bite is bursting with the rich flavors of chocolatey red velvet pancakes and gooey Nutella. Whether you’re serving them for a special breakfast, brunch, or even dessert, these decadent Nutella pancakes will leave everyone wanting more. Their melt-in-your-mouth texture combined with the indulgent Nutella filling makes them a truly irresistible treat for any occasion.
Why are red velvet desserts red?
Red velvet cakes get their signature deep red color from a chemical reaction between natural cocoa powder, vinegar, and buttermilk. The cocoa powder contains anthocyanin, which are compounds that react with the acidic ingredients, like vinegar and buttermilk, to enhance a reddish hue. Traditionally, this reaction created a subtle red tone, but modern recipes often amplify the color with red food coloring to achieve that vibrant, iconic red velvet appearance. This unique combination also contributes to the soft, tender crumb and subtle chocolate flavor that make red velvet desserts so irresistible!
The inspiration for this dish:
I wanted to combine three of my favorite things, Red velvet cake, chocolate spread and pancakes: my love of red velvet desserts, with their rich chocolatey flavor and vibrant color, and the fact that Nutella adds an irresistible, gooey sweetness to anything it touches. Pancakes are my favorite breakfast and it felt like the perfect canvas to bring these two elements together, creating a breakfast or dessert that’s not only visually stunning but also incredibly delicious. Plus, I wanted something easy to make that would impress my boyfriend while still being comforting and fun!
What equipment do i need to make Red velvet Nutella stuffed pancakes
- Mixing Bowls, Needed to separate the dry and wet ingredients and combine them into the perfect pancake batter.
- Whisk, Essential for ensuring the dry ingredients are evenly distributed and for mixing the wet ingredients smoothly, preventing lumps.
- Measuring Cups and Spoons or food scale, Used to accurately measure out ingredients like flour, sugar, cocoa powder, and buttermilk for consistent results in your red velvet pancakes.
- Spatula, Helps to fold the batter gently, preventing over-mixing, and is also used for flipping the pancakes on the griddle or skillet.
- Non-Stick Skillet or Griddle, Ensures the pancakes cook evenly without sticking, giving them a golden-brown color and fluffy texture.
- Ladle or Cup, Used to pour the batter onto the skillet or griddle, ensuring you get even-sized pancakes.
- Cooling Rack (Optional) Allows pancakes to cool evenly without getting soggy, ensuring a light, fluffy texture.
- Parchment Paper, Used to line a tray to freeze Nutella disks, making it easier to remove them once frozen and ensuring they maintain their shape when stuffed inside the pancakes.
- Tray, A flat surface used to freeze Nutella disks, ensuring they are evenly spaced out and ready to be added to the pancakes.
These pieces of equipment ensure you get perfectly stuffed red velvet Nutella pancakes with a smooth, gooey Nutella filling that stays intact during cooking!
List of ingredients for a Red velvet pancake
What ingredients do you need to make
- All-Purpose Flour, forms the base of the pancake batter, providing structure and making these red velvet pancakes soft and fluffy, ensuring a perfect texture.
- Cocoa Powder, adds the signature chocolate flavor, giving these pancakes their distinct red velvet taste and depth.
- Granulated Sugar, sweetens the batter and balances the tanginess of the buttermilk.
- Baking Powder, leavens the batter.
- Salt, balances the sweetness and enhances the flavors in the red velvet pancakes, helping bring out the richness of the cocoa and Nutella, ensuring a balanced taste.
- Buttermilk, adds moisture and tang, which is key to creating tender red velvet pancakes and contributing to their soft texture, making them melt in your mouth.
- Eggs, bind the ingredients together and add structure to the pancake batter.
- Unsalted Butter (Melted), adds richness and helps the red velvet pancakes stay moist and flavorful, contributing to the pancake’s tender crumb, ensuring a melt-in-your-mouth experience.
- Red Food Coloring, gives the pancakes their iconic deep red color, making these red velvet Nutella pancakes as visually striking as they are delicious, adding to their appeal.
- Nutella, used as a creamy, sweet filling, Nutella adds a rich, chocolate-hazelnut flavor to these pancakes, making them decadent and irresistible, and enhancing their indulgence.
Each ingredient plays an essential role in making these red velvet Nutella stuffed pancakes a rich, fluffy, and indulgent breakfast or dessert, delivering a perfect combination of texture and flavor.
Different variations of this recipe and possible substitutions:
Buttermilk Substitution:
If you don’t have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to the milk. Let it sit for 5 minutes to curdle and create the acidity needed for tender pancakes.
Flour Substitution:
For a gluten-free option, you can replace all-purpose flour with a gluten-free flour blend that is designed for baking.
Nutella Substitution:
You can make these pancakes with a variety of fillings. For a different twist, try using peanut butter with jam, almond butter, or a mixture of chocolate chips and cream cheese for a different flavor experience. If you’re looking for a less sweet option, cream cheese can be a great filling for a more tangy bite.
Chocolate Pancakes Variation:
If you want to make regular chocolate pancakes instead of red velvet, simply omit the red food coloring and adjust the amount of cocoa powder to 3 tablespoons for a deeper chocolate flavor.
Non-Dairy Options:
For a dairy-free version, you can substitute buttermilk and milk with plant-based milk like almond milk or coconut milk. You can also use oil instead of butter.
These substitutions allow for flexibility while still ensuring your Nutella stuffed pancakes are delicious and flavorful. Feel free to experiment and adjust ingredients to fit your dietary preferences or what you have available in your kitchen!
Common questions on how to make red velvet Nutella stuffed pancakes
What makes red velvet pancakes different from regular pancakes?
Red velvet pancakes are made with cocoa powder and red food coloring, giving them a rich chocolate flavor and the signature vibrant red hue, while regular pancakes are typically just a basic batter with no added color or chocolate flavor. They are also made with buttermilk which give it a characteristic red velvet flavor.
How do I make Nutella stuffed pancakes?
To make Nutella stuffed pancakes, spoon Nutella onto parchment paper, freeze it into discs, and then place the frozen Nutella in between two pancake layers while cooking. This keeps the Nutella gooey and perfectly contained inside the pancakes.
Why is my red velvet pancake batter too thick or thin?
If the batter is too thick, add more buttermilk to loosen it up. If it’s too thin, add a bit more flour to thicken it to the right consistency. It should be pourable but not too runny.
Can I make red velvet Nutella pancakes ahead of time?
Yes! You can make the red velvet pancakes and freeze them for later. Just ensure they are properly cooled, then layer them with parchment paper and store them in an airtight container or freezer bag.
How do I prevent Nutella from spilling out of stuffed pancakes?
Freeze the Nutella into discs before stuffing it into the pancakes. This helps the Nutella hold its shape while cooking and prevents it from oozing out.
Can I substitute the food coloring in red velvet pancakes?
If you don’t want to use artificial food coloring, you can try natural alternatives like beet juice or red hibiscus powder to achieve the red hue, though the color might be a bit different.
Can I use chocolate spread instead of Nutella for stuffing pancakes?
Yes.
Best tips on how to make a Red velvet Nutella Pancake
– Don’t over mix the batter, when combining wet and dry ingredients, mix until just incorporated. Overmixing can develop the gluten in the flour, making your pancakes dense instead of light and fluffy
– For consistent results, use measuring cups or a kitchen scale. This is especially important when making red velvet Nutella pancakes, as too much or too little cocoa powder or flour can affect the texture and flavor.
– To make perfect Nutella stuffed pancakes, freeze dollops of Nutella on parchment paper for at least 30 minutes. This prevents the Nutella from spreading too much and makes it easy to stuff into the pancakes while cooking.
– Cook pancakes over low heat and covered with a lid. Too high of a temperature can burn the outside while leaving the inside undercooked.
– Use a non-stick skillet or griddle and grease it with a small amount of butter or oil. Wipe off excess grease with a paper towel to avoid frying the pancakes, which can make them too crispy.
How to garnish and decoration tips before serving:
To create the perfect topping for your red velvet Nutella pancakes, we melted some creamy white chocolate and added a few drops of red food dye for a vibrant and festive drizzle. Once the white chocolate was beautifully colored, we poured it generously over the stack of pancakes, letting it cascade down the sides for an irresistible look.
To finish, we garnished the pancakes with fresh raspberries for a pop of tartness and sprinkled chocolate chips on top to enhance the rich, chocolatey flavor. This combination not only makes your pancakes look stunning but also elevates the taste with every bite.
Feel free to experiment with other toppings like whipped cream, crushed nuts, or a dusting of powdered sugar for a customized, delicious twist!
YouTube video recipe on how to make a Red Velvet Nutella pancake:
How to make Nutella disks?
To make Nutella disks for your red velvet Nutella stuffed pancakes, scoop spoonfuls of Nutella onto parchment paper, flatten them into round disks, and freeze on a tray for 30 minutes until firm. This step keeps the Nutella from spreading during cooking, ensuring a perfect gooey filling. Once frozen, use immediately or store in a freezer bag with parchment paper between disks for later use.
Recipe for Red Velvet Nutella pancakes
Recipe in cups and grams. You can find the cup measurements in the printable recipe scrolling down at the end.
Ingredients
pancake batter
- 2 eggs
- 110 grams granulated sugar
- 280 grams buttermilk
- 3 tablespoons melted butter
- 280 gramas all purpose flour
- 1 tablespoon cocoa powder
- 2 1/2 teaspoons baking powder
- red food dye
- pinch of salt
nutella filling
- 60 grams Nutella
decoration (optional)
- 30 grams white chocolate
- red food dye
- raspberries
Step by step, make a Red velvet pancake
1) step one, Nutella disc
Start by Making a Nutella disc, line a tray with parchment paper add circles of Nutella leaving some separation between each disc and freeze.
2) step two, combine dry ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt. This forms the base for your fluffy red velvet pancakes.
3) step three, wet ingredients
In a separate bowl or measuring jug, combine the eggs, buttermilk, vanilla extract, and red food coloring. Whisk until smooth and vibrant.
4) step four, add the melted butter
Pour melted butter into the wet ingredients, mixing thoroughly. This adds richness and helps create tender, soft pancakes.
5) step five, cook the pancakes
Heat a non-stick pan over low heat and lightly grease with butter, remove excess butter with a paper towel. Pour batter onto the pan, cook with a lid for 3 minutes, place a frozen Nutella disk in the center and cover with more batter. Cook until bubbles form on the surface, then flip and cook until golden.
6) step six, garnish and serve
Stack the pancakes, drizzle with melted white chocolate (colored red, if desired), and top with fresh raspberries and chocolate chips. Serve warm and enjoy your indulgent red velvet Nutella stuffed pancakes!
thank you!
Thank you for reading and following this recipe! If you try these red velvet Nutella stuffed pancakes, I’d love to hear how they turned out. Please leave a review and share your thoughts, it means so much and helps others discover this delicious treat!
Red Velvet Nutella pancakes
Equipment
- Mixing Bowls, Needed to separate the dry and wet ingredients and combine them into the perfect pancake batter.
- Whisk, Essential for ensuring the dry ingredients are evenly distributed and for mixing the wet ingredients smoothly, preventing lumps.
- Measuring Cups and Spoons or food scale, Used to accurately measure out ingredients like flour, sugar, cocoa powder, and buttermilk for consistent results in your red velvet pancakes.
- Spatula, Helps to fold the batter gently, preventing over-mixing, and is also used for flipping the pancakes on the griddle or skillet.
- Non-Stick Skillet or Griddle, Ensures the pancakes cook evenly without sticking, giving them a golden-brown color and fluffy texture.
- Ladle or Cup, Used to pour the batter onto the skillet or griddle, ensuring you get even-sized pancakes.
- Cooling Rack (Optional) Allows pancakes to cool evenly without getting soggy, ensuring a light, fluffy texture.
- Parchment Paper, Used to line a tray to freeze Nutella disks, making it easier to remove them once frozen and ensuring they maintain their shape when stuffed inside the pancakes.
- Tray, A flat surface used to freeze Nutella disks, ensuring they are evenly spaced out and ready to be added to the pancakes.
Ingredients
pancake batter
- 2 eggs
- 110 grams granulated sugar
- 280 grams buttermilk
- 3 tablespoons melted butter
- 280 grams all purpose flour
- 1 tablespoon cocoa powder
- 2 1/2 teaspoons baking powder
- red food dye
- pinch of salt
nutella filling
- 60 grams Nutella
decoration (optional)
- 30 grams white chocolate
- red food dye
- raspberries
Instructions
step one, Nutella disc
- Start by Making a Nutella disc, line a tray with parchment paper add circles of Nutella leaving some separation between each disc and freeze.
step two, combine dry ingredients
- In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt. This forms the base for your fluffy red velvet pancakes.
step three, wet ingredients
- In a separate bowl or measuring jug, combine the eggs, buttermilk, vanilla extract, and red food coloring. Whisk until smooth and vibrant.
step four, add the melted butter
- Pour melted butter into the wet ingredients, mixing thoroughly. This adds richness and helps create tender, soft pancakes.
step five, cook the pancakes
- Heat a non-stick pan over low heat and lightly grease with butter, remove excess butter with a paper towel. Pour batter onto the pan, cook with a lid for 3 minutes, place a frozen Nutella disk in the center and cover with more batter. Cook until bubbles form on the surface, then flip and cook until golden.
step six, garnish and serve
- Stack the pancakes, drizzle with melted white chocolate (colored red, if desired), and top with fresh raspberries and chocolate chips. Serve warm and enjoy your indulgent red velvet Nutella stuffed pancakes!
Nutrition
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