Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

Red velvet Nutella crepe rolls

Recipe by Archersfood

Delicious and silky red velvet Nutella crepe rolls.

  • Total Time0 hours
  • Yield10 crepe rolls

Ingredients

CREPE BATTER

  • 2 tbsp (25 g) unsalted butter
  • 1 cup (250 ml) milk
  • 2 eggs
  • ¾ cup (100 g) all-purpose flour
  • 3 tbsp (40 g) granulated sugar
  • ¼ tsp (1.5 g) salt
  • 2 tbsp (12 g) cocoa powder
  • Red food gel coloring

Butter to cook the crepes

FILLING

  • 1/3 cup + 1 tbsp (100 g) Nutella

Instructions

  1. Start by melting 2 tbsp (25 g) unsalted butter and warming up 1 cup (250 ml) milk until lukewarm.
  2. In a mixing bowl, crack two eggs, add the lukewarm milk and butter, and mix. Add ¾ cup  (100 g) all-purpose flour, 3 tbsp (40 g) granulated sugar, ¼ tsp (1.5 g) salt, 2 tbsp (12 g) cocoa powder, and red food coloring.
  3. Pass the batter through a sieve so it’s smooth and lump-free. Transfer it into a Pyrex glass to easily pour the batter.
  4. Preheat a non-stick pan over medium heat to cook the crepes.
  5. Add some butter to the pan. Pour some of the crepe batter (about 4 tbsp) into the pan and tilt the pan as you do so; this way, it will cover the entire surface.
  6. Cook one side of the crepe until it is bubbly and lifts slightly. Repeat the same step until you have finished all the crepe batter, making sure you add butter between each round of crepes.
  7. Grab a crepe, spread Nutella, fold the sides, and then roll the crepe starting from the side that is closest to you.
  8. Roll all of the crepes and enjoy.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes each crepe
  • Category: Breakfast, Brunch
  • Method: stove baked
  • Cuisine: American, French

Find it online: https://archersfood.com/red-velvet-nutella-crepe-rolls/