Name: Red velvet mini pancakes
Prep time: 5 min
Cook time: PT-493971H43M4S
Yield: 3
Cuisine: American
Ingredients: 2 eggs, room temperature; 1 cup (250 ml) milk, room temperature; 3 tbsp (44 ml) sunflower oil (or any neutral oil); 1 tbsp (15 ml) red food coloring, oil-based; ½ cup (100 g) granulated sugar; 2 ½ cups (300 g) all-purpose flour; 2 tsp (8 g) baking powder; ½ tsp (2.5 g) baking soda; 1 tsp (2 g) cacao powder, 100%; ½ tsp (3 g) salt; 5 tbsp (92 g) Nutella

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5 from 1 review

Red velvet mini pancakes

Recipe by Archersfood

Try this delicious recipe for mini red velvet pancakes; they are super fluffy, delicious, and make the perfect breakfast.

Total Time0 hours
Yield3

Ingredients

PANCAKE

2 eggs, room temperature
1 cup (250 ml) milk, room temperature
3 tbsp (44 ml) sunflower oil (or any neutral oil)
1 tbsp (15 ml) red food coloring, oil-based
½ cup (100 g) granulated sugar
2 ½ cups (300 g) all-purpose flour
2 tsp (8 g) baking powder
½ tsp (2.5 g) baking soda
1 tsp (2 g) cacao powder, 100%
½ tsp (3 g) salt

SERVE

5 tbsp (92 g) Nutella

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Instructions

Start by cracking 2 eggs into a large mixing bowl, and add 1 cup (250 ml) of room temperature milk, mix it well with a whisk, add 3 tbsp (44 ml) sunflower oil, or a neutral oil of your choice, and 1 tbsp (15 ml) oil-based red food coloring.
In a separate bowl, pour ½ cup (100 g) granulated sugar, 2 ½ cups (300 g) all-purpose flour, 2 tsp (8 g) baking powder, ½ tsp (2.5 g) baking soda, 1 tsp (2 g) cacao powder, and ½ tsp (3 g) salt. Mix again.
Pour the wet mixture into the dry ingredients and mix until combined. Don’t overmix; it’s okay if there are some lumps.
Pour the pancake batter into a large piping bag. Preheat a larger non-stick pan on medium-low heat and cut the tip of the piping bag. Carefully pipe little dollops of pancake batter all over the pan. Make sure to leave some distance between each one as they will grow as they cook.
Cover them with a lid and cook them until bubbles form. When you flip them, the color will be a beautiful red velvet color. Cook them for 1 more minute and remove them from the pan. Continue until you use all the pancake batter.
To plate: melt some Nutella and place it in the middle, surrounded by lots of mini pancakes. You can also cut some fresh fruit, so put it on the side and serve it with everything.