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5 from 2 reviews

Red Velvet cookie fries

Recipe by Archersfood

Learn how to make delicious and easy red velvet cookie fries at home.

  • Total Time1 hour 33 minutes

Ingredients

  • 1 cup, 2 sticks (230 g) unsalted butter, room temperature
  • Slightly over 1/3 cup (80 g) granulated sugar
  • 2/3 cup (140 g) light brown sugar
  • 1/2 tsp (3 g) salt
  • 1 tsp (5 g) pure vanilla paste
  • 1 tbsp (15 ml) red food coloring, oil-based
  • 1 tbsp (5 g) 100 % cocoa powder
  • 2 eggs
  • 2 tsp (8 g) baking powder
  • 1 tsp (5 g) baking soda
  • 2 ½ cups (310 g) all-purpose flour
  • Slightly over ¾ cup (150 g) milk chocolate chips, or milk chocolate pellets

Instructions

  1. We are going to start by browning the butter. In a large, light colored pan, add 1 cup, 2 sticks (230 g) unsalted room temperature butter. Melt it over medium-low heat, stirring constantly. It will start to melt, then the butter will turn yellow-ish, and finally it will start to bubble harder and turn golden brown. Set the butter aside so it can cool down for 10 minutes.
  2. In a large mixing bowl, add slightly over 1/3 cup (80 g) granulated sugar, 2/3 cup (140 g) light brown sugar, 1/2 tsp (3 g) salt, and 1 tsp (5 g) pure vanilla paste. Pour in the cooled butter and mix well with a whisk. Add 1 tbsp (15 ml) red food coloring, 1 tbsp (5 g) cocoa powder, 2 eggs, 2 tsp (8 g) baking powder, and 1 tsp (5 g) baking soda, mix well. Add 2 ½ cups (310 g) all-purpose flour and combine with a spatula. Add slightly over ¾ cup (150 g) milk chocolate callets or chips, and fold in.
  3. Grab a large parchment paper sheet and shape it into a square, add the cookie dough in the square middle, and cover with the rest of the parchment paper (like if we were making croissants and you need to make the butter).
  4. Roll out the dough until it covers the square, and then cut it into thick sticks, like cookie fries. Place it in the fridge for at least 1 hour. After 1 hour, preheat the oven to 355F (180C). Separate the cookies that are stuck to each other and prepare a large baking pan. Place the cookies separately and bake for 13 minutes.
  5. After 13 minutes, remove from the oven and using a stainless steel spatula, re-shape the cookies into cookie fries. It’s normal for the cookies to spread. Let them cool in the pan for 5 minutes. Then, transfer to a cooling rack (with the parchment paper).

Equipment

Notes

Storing tips: You can either keep them in the fridge or at room temperature for up to 3 days. I personally don’t like keeping anything at room temperature, so I always store it in the fridge, reheat it in the air fryer or oven preheated at 355F (180 °C), and bake for 2 minutes.

Best enjoyed warm with a glass of cold milk and a nice Nutella dip.

  • Prep Time: 20 minutes
  • Refrigerate: 1 hour
  • Cook Time: 13 minutes
  • Category: cookie, Dessert
  • Method: Baking, brown butter
  • Cuisine: American

Find it online: https://archersfood.com/red-velvet-cookie-fries/