This Oreo stuffed pancakes recipe is the best for any Oreo dessert lovers. They’re so good and super easy to make – everyone will love them! They’re super fluffy and delicious, with a fluffy exterior and a crunchy cookie in the middle.

More pancakes recipes:

• Nutella dorayakis
• Red velvet Nutella pancakes
• nutella stuffed pancakes

Since we ran out of cream cheese and our blender exploded and burned down, we couldn’t blend cookies, so we have to take a little break from making cheesecakes. So we’re showing you guys a simple recipe: Oreo pancakes. They are covered in pancake batter and they’re absolutely addictive. This is definitely not an everyday breakfast but they’re the perfect breakfast idea for a special occasion!

More breakfast recipes:

• Sushi crepes
• Nutella crepe rolls
• Nutella stuffed muffins
• Strawberry and cream crepe rolls
• Blueberry jam muffins
• Chocolate chip muffin
• Kinder bueno crepes
• Oreo crepe rolls

What you’ll love about this viral oreo pancake recipe

What I love about these stuffed Oreo pancakes is how delicious and fun to make they are! They will be perfect for anyone who loves Oreos, wants a fun breakfast or dessert idea. It’s very versatile – you can use this recipe for Nutella pancakes, Biscoff pancakes, Kinder Bueno stuffed pancakes, and so much more!

Watch how to make Oreo Pancakes

You’ll find a detailed step-by-step video on how to make cookies and cream pancakes here. This will be very helpful for those who learn better by watching. The video will also be available later in the recipe card.

Oreo stuffed pancakes

What are Oreo-stuffed pancakes, you may ask? You start by making a delicious pancake batter, then add whole Oreo cookies to the batter and cover them completely. Cook on both sides until golden. The pancake will fully encase the Oreos, leaving you with a fluffy exterior and the yummy Oreo cookie inside.

• Yield: about 18-20 mini oreo pancakes
• Time: they’ll take about 3 minutes on each side to cook
• Temperature: low with the cover
• Level of difficulty: really easy
• Oven: No

Ingredients we need for this easy oreo pancake recipe

Here’s the list of ingredients and why we use them, plus possible substitutions for fluffy Oreo pancakes. If you want to see the quantities, go straight to the recipe card. Scroll down or click ‘Jump to Recipe’ for easy access.

• Eggs: The binding agent in this recipe.
• Sugar: You can substitute with honey or maple syrup – adds sweetness and helps with browning.
• Baking powder and baking soda: We use both for maximum rise (use just baking powder if that’s what you have).
• Milk: If cow’s milk isn’t an option, try plant-based milk.
• Oil: Use neutral oil like sunflower oil, or melted butter works well too.
• All-purpose flour: The base for our pancakes.
• Oreos: The star ingredient!

Necessary equipment for oreo cream pancakes

To make Oreo-stuffed pancakes, you don’t need a lot of equipment. Here’s a list so you can be ready to prepare this delicious recipe:

• A pan: Make sure it’s non-stick so the pancakes don’t get stuck.
• A bowl and whisk: To mix all the ingredients.
• A fork: For dipping the Oreos in the batter.
• A lid: To cover the pan while cooking.
• A spatula: For flipping the Oreo pancakes.

How to store oreo pancakes

Storage Tips for Oreo Pancakes: If you have leftover pancakes, keep in mind the Oreos will lose their crunch as they absorb moisture from the pancake.

For best results: Reheat in a pan with butter to restore crispness

• Refrigerator: 3 days
• Freezer: Thaw overnight in fridge before reheating, Safe for up to 1 month

Best Oreo Pancake Topping Ideas:

• White chocolate
• Whipped cream
• Melted chocolate
• Nutella
• Hazelnut spread (like Kinder Bueno spread)

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Best tips for homemade oreo pancakes

The best tips I can give you for decadent Oreo pancakes:

• Make sure you don’t overmix the pancake batter as they may become too dense afterward.
• The batter has to be on the thicker side – make sure it’s not too runny or it will melt instead of sticking to the Oreos.
• Cook them on low to medium heat (depends on your stove). When i use an Electric stove: I use temperature setting 1 (takes about 30 seconds to warm up). Gas stove: I always use the smallest burner at the lowest temperature.
• Always cook them with a lid.

FAQs

Questions you may have about Oreo stuffed pancakes:

How to make Oreo stuffed pancakes

1. Crack one egg into a bowl. Add sugar and milk, then mix with a whisk.
2. Add oil, baking powder, and baking soda. Mix again.
3. Add flour and mix gently – don’t overmix or they’ll become dense. The batter should be slightly thick.

1. Dip Oreos completely in the batter to coat them.
2. Warm a pan and add a drop of oil. Spread it using a paper towel – we don’t want the pan too oily.

1. Add the coated Oreos to the pan, leaving space between each one. Cover with a lid.
2. Cook on low-medium heat for about 1½ minutes (time may vary by stove).

1. Flip the pancakes and cook for another 1½ minutes.
2. Remove from pan and repeat until all pancakes are cooked.

If you try this recipe, please leave us a review on our website! And if you have any questions, feel free to ask in the comments—I’ll try to reply as fast as I can. Happy baking!

Fluffy and easy Oreo stuffed pancakes recipe

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• Author: Archersfood
• Prep Time: 3 min
• Cook Time: 3 min
• Total Time: 15 min
• Yield: 18 mini pancakes 1x
• Category: Dessert

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Description

This is the best recipe for oreo stuffed pancakes, they come so soft on the outside and have a nice crunchy interior. 

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Ingredients

Units MUS Scale 1x2x3x

• 1 egg
• 125 g milk
• 45 g granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 190 g all purpose flour
• 20 oreos
• 1 1/2 tablespoons sunflower oil

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Instructions

1. Crack one egg into a bowl. Add sugar and milk, then mix with a whisk.
2. Add oil, baking powder, and baking soda. Mix again.
3. Add flour and mix gently – don’t overmix or they’ll become dense. The batter should be slightly thick.
4. Dip Oreos completely in the batter to coat them.
5. Warm a pan and add a drop of oil. Spread it using a paper towel – we don’t want the pan too oily.
6. Add the coated Oreos to the pan, leaving space between each one. Cover with a lid.
7. Cook on low-medium heat for about 1½ minutes (time may vary by stove).
8. Flip the pancakes and cook for another 1½ minutes.
9. Remove from pan and repeat until all pancakes are cooked.

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