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Easy Nutella waffles recipe

4.6 from 8 reviews
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 1x

Ingredients

Units Scale

Dough

  • 2 eggs
  • 110 grams granulated sugar (0.55 cups)
  • 250 ml whole fat cow milk (8.45 floz)
  • 3 tablespoons oil
  • 300 grams all purpose flour (2.4 cups)
  • 2 teaspoons baking powder

Filling

  • 150 grams Nutella

Instructions

1)First step, eggs

  1. This is how you make a Nutella pancake Crack two eggs, better if you do it in a glass so you can check them, sometimes they are rotten and it’s not really nice when you add the eggs into your batter. Beat the eggs with a whisk. Add the granulated sugar.

2)Second step, mix fast or you will have scrambled eggs

  1. Make sure you have a whisk because you need to really fast mix it or you will have cooked eggs. When sugar gets in contact with the eggs they cook and it’s not a texture you want in your waffles, i promise lol. Add oil, you can use whatever fat you like better, even MELTED butter.

3)Third step, dry ingredients

  1. Add the baking powder or baking soda, you can use the one you like to use it will turn out good anyways. Sift the flour with a flour sifter.

4)Forth step, mix

  1. Now you want to start incorporating the milk slowly and keep mixing with a whisk so we don’t end up having any flour lumps. If you end up with a not smooth batter just blend it. It’s fine.

5)Fifth step, bake

  1. Here you can see the batter.
  2. Now you want to have your waffle maker warm and ready, put some butter or oil with the help of a paper towel or a brush and cover the middle with the batter. Then add Nutella on top and cover with more batter. We didn’t do this right so it spilled everywhere.

Nutrition

  • Calories: 993
  • Sugar: 68
  • Sodium: 380
  • Fat: 35
  • Saturated Fat: 18
  • Carbohydrates: 149
  • Fiber: 5
  • Protein: 20
  • Cholesterol: 119