These Nutella stuffed pancakes are incredibly fluffy and delicious. The pancakes are carefully cooked in low heat and they have a center of yummy chocolate spread. Pancakes are the perfect breakfast option and they are also a great way to satisfy your chocolate cravings.
The combination of fluffy pancakes and the luscious Nutella spread inside makes them a heavenly treat that can be enjoyed by kids and adults alike.
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FREEZE
You can freeze pancake batter so easily just divide the batter into individual portions you can use a ice cube mold. Freeze adding the date, when you are ready to make pancakes remove the desired portion of frozen pancake batter and cook it adding some butter to the pan.
Ingredients
YOU NEED
- eggs
- granulated sugar
- milk
- all purpose flour
- oil
- baking powder
Ingredients
YOU NEED
- Nutella
tips
- Don’t over mix the pancake batter.
- freeze the nutella disks to use them easily without making a mess.
- don’t use a lot of fat to cook the pancakes, one drop and spread it with paper towel all over the pan, that should be enough.
- use a non stick pan!!! super important.
- cook the pancakes on low heat covering them with a lid.
- this is not a tip but something you should know. The first pancake is never perfect.
what to use instead of Nutella
if you don’t like Nutella you can use another brand of chocolate spread. They all work fine, here you have some other options you may wanna try instead of using chocolate with your pancakes.
- Fruits (bananas, strawberries, blueberries, raspberries.)
- Whipped cream, you can add this and it eat with fruits as well.
- syrup
- chocolate chips
- yogurt
- lemon and sugar
- peanut butter (you could make the same thing we did with the Nutella, freeze the peanut butter and jam, put it in the middle, cover it with more pancake batter..)
- honey
- Bacon, cheese, herbs..
- classic pancake with butter on top and maple syrup.
how to make them
-its important than before starting this recipe you have the Nutella ready in the freezer because if its frozen its gonna be so easy to use later with our pancakes.
-make the pancakes batter.
-cook them a little with a lid covering them and then add the Nutella, more pancake batter on top and cook for longer.
-flip pancake over and cook until its fully cooked.
process
more
here you can find more breakfast easy recipes,
RECIPE in cups and grams
ingredients
pancake
- 2 eggs
- 100 grams granulated sugar
- 250 grams milk
- 3 tablespoons oil
- 270 grams all purpose flour
- 2 teaspoons baking powder
more
- 100 grams Nutella
instructions
batter
1)First step, eggs with sugar
To make delicious Nutella stuffed pancakes begin by cracking two eggs into a clean and dry bowl. Add sugar to the eggs and whisk for about 1 minute.
(before making pancakes you should freeze Nutella in a round shape so its ready to use for later)
2)Second step, ingredients
after whisking the eggs with the sugar together add the dry ingredients, baking powder and all purpose flour. Then add the milk to the mixture.
3)Third step, mix
Now you wanna throughly mix the batter to ensure all the ingredients are well combined. Once the milk is fully incorporated you can now add the oil (or you can use butter instead) and mix again.
cook
4)Forth step, cook
After preparing the batter you will need to heat a non stick pan on low heat, add a drop of oil and spread it evenly using a paper towel. Then you can pour the pancake batter into the pan, cover it with a lid and let it cook for about 3 to 4 minutes.
5)Fifth step, nutella
after 3 minutes it should be halfway cooked and you can add the frozen nutella by gently pressing it into the partially cooked pancake. Then cover the Nutella with some more batter (don’t use a lot just enough to cover the chocolate). Cover the pan again with a lid and allow it to cook about 2 to 3 more minutes on low heat.
*adjust the time as needed, it may vary depending on the thickness of the pancake and the heat on your stove*
6)Sixth step, flip pancake over
once you see bubbles forming on the surface of the pancake it indicates that it is almost cooked on that side so you can carefully flip the pancake over using a spatula. After flipping the pancake you’ll continue cooking it for about 2 more minutes or until fully cooked.
7)Seventh step, eat
Now its ready to eat! You can add some syrup on top, chocolate chips, strawberries or whatever you like with your pancakes.
*we mixed our Nutella with some oil that’s why the chocolate its extra runny*
Nutella stuffed pancakes
Ingredients
Pancake
- 2 eggs
- 100 grams granulated sugar
- 250 grams milk
- 3 tablespoons oil
- 270 grams all purpose flour
- 2 teaspoons baking powder
more
- 100 grams Nutella
Instructions
1)First step, eggs with sugar
- To make delicious Nutella stuffed pancakes begin by cracking two eggs into a clean and dry bowl. Add sugar to the eggs and whisk for about 1 minute.
- (before making pancakes you should freeze Nutella in a round shape so its ready to use for later)
2)Second step, ingredients
- after whisking the eggs with the sugar together add the dry ingredients, baking powder and all purpose flour. Then add the milk to the mixture.
3)Third step, mix
- Now you wanna throughly mix the batter to ensure all the ingredients are well combined. Once the milk is fully incorporated you can now add the oil (or you can use butter instead) and mix again.
4)Forth step, cook
- After preparing the batter you will need to heat a non stick pan on low heat, add a drop of oil and spread it evenly using a paper towel. Then you can pour the pancake batter into the pan, cover it with a lid and let it cook for about 3 to 4 minutes.
5)Fifth step, nutella
- after 3 minutes it should be halfway cooked and you can add the frozen nutella by gently pressing it into the partially cooked pancake. Then cover the Nutella with some more batter (don’t use a lot just enough to cover the chocolate). Cover the pan again with a lid and allow it to cook about 2 to 3 more minutes on low heat.
- *adjust the time as needed, it may vary depending on the thickness of the pancake and the heat on your stove*
6)Sixth step, flip pancake over
- once you see bubbles forming on the surface of the pancake it indicates that it is almost cooked on that side so you can carefully flip the pancake over using a spatula. After flipping the pancake you’ll continue cooking it for about 2 more minutes or until fully cooked.
7)Seventh step, eat
- Now its ready to eat! You can add some syrup on top, chocolate chips, strawberries or whatever you like with your pancakes.
Nutrition
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