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4.8 from 66 reviews

The best Fluffy Nutella stuffed pancakes

Delicious, fluffy, and soft Nutella pancakes. They are delicious and the perfect breakfast!

  • Yield3

Ingredients

PANCAKE BATTER

  • 2 eggs
  • 1/2 cup (100 g)  granulated sugar
  • 1 cup (250 ml) milk
  • 3 tablespoons oil
  • 2 1/2 cups (300 g) all-purpose flour
  • 1 tbsp vanilla extract
  • 2 teaspoons baking powder

FILLING

  • 1/3 cup (100g) Nutella

Instructions

  1. Start by preparing the Nutella disks so they have time to freeze. Place 1/3 cup, 100g of Nutella in 4 different spots on a big sheet of parchment and freeze it for at least 30 minutes.
  2. In a mixing bowl, whisk together ½ cup (100g) granulated sugar and 2 eggs. Add 1 cup (250ml) milk, 3 tbsp oil, and 1 tbsp vanilla extract. Whisk it together.
  3. In a separate large mixing bowl, whisk together 2 ½ cups, 300g all-purpose flour with 2 tsp baking powder. If the dry mixture feels too lumpy, sift it with a sieve.
  4. Pour the dry ingredients into the wet ingredients and whisk until almost no lumps remain. Cover the pancake batter with plastic wrap and let it rest for 30 minutes.
  5. Warm up a non-stick pan and add pancake batter, about 1 cup. Cover with a lid and cook over low heat until it forms bubbles over the surface, then place one Nutella disk and sink it slightly, cover with more pancake batter, add the lid on top, and cook a little longer, about 2 minutes. Using a spatula, flip it over and cook the other side.
  6. Repeat until you don’t have any pancake batter left. 
@archersfood

Replying to @🗣️🗣️🗣️ recipe and tips in our blog (cups too)! here u have the recipe for the nutella pancakes 🩵 ! #nutellapancakes #pancakes #fluffypancakes

♬ Cupid (Twin Version) - FIFTY FIFTY

Nutrition

  • Calories: 904
  • Sugar: 59
  • Sodium: 373
  • Fat: 31
  • Saturated Fat: 14
  • Carbohydrates: 139
  • Fiber: 5
  • Protein: 19
  • Cholesterol: 119

Find it online: https://archersfood.com/nutella-stuffed-pancake/