before you start baking

1. Line a tray with parchment paper, scoop a spoonful of Nutella and place it in the parchment paper. Repeat leaving some space between each one to avoid sticking together. Flatten them and freeze until solid.

step one, crack the eggs and add the sugar

1. Start by cracking two eggs into Your mixing bowl and beat them with a whisk until fully combined. Gradually add sugar to the eggs while whisking, this is crucial — if the sugar sits on the egg yolks without mixing, it can cook the yolks and create lumps in your batter. Whisk quickly to ensure a smooth mixture.

step two, mix in the liquids

1. Add milk and oil to the egg and sugar mixture. Stir everything together until combined.

step three, sift the dry ingredients

1. Sift the all purpose flour and baking powder into the wet mixture. Sifting removes lumps and adds air, resulting in light and fluffy pancakes.

step four, mix until smooth

1. Use a whisk to mix everything together, if you notice any lumps of flour you can blend the batter briefly until it’s completely smooth.

step five, cook the pancakes

1. Heat a non stick pan on low heat, add a few drops of oil, then spread it evenly with a paper towel. Avoid overheating, the pan should be warm not too hot. Pour the pancake batter into the pan covering with a lid. Cook for 1 minute on low heat. Add your Nutella disk in the middle.

step six, cover the Nutella

1. Add more pancake batter on top, enough to cover the Nutella. This helos seal the filling inside. Cover the pan with the lid again and cook until bubbles form and the edges look set.

step seven, flip the pancake

1. Flip the pancake carefully once you see bubbles and the batter is partially cooked. Don’t wait too long as flipping late can dry out the pancake. Cook for another minute or until golden brown.