Nutella mini pancakes
Delicious mini Nutella pancakes. No frozen Nutella needed.
- Total Time0 hours
- Yield9-10 pancakes
Ingredients
PANCAKE BATTER
- 2 eggs
- 1/2 cup (100 g) granulated sugar
- 1 cup (250 ml) milk
- 3 tablespoons oil
- 2 1/2 cups (300 g) all-purpose flour
- 1 tbsp vanilla extract
- 2 teaspoons baking powder
FILLING
- 1/3 cup (100g) Nutella
Instructions
- In a mixing bowl, whisk together ½ cup (100g) granulated sugar and 2 eggs. Add 1 cup (250ml) milk, 3 tbsp oil, and 1 tbsp vanilla extract. Whisk it together.
- In a separate large mixing bowl, whisk together 2 ½ cups, 300g all–purpose flour with 2 tsp baking powder. If the dry mixture feels too lumpy, sift it with a sieve.
- Pour the dry ingredients into the wet ingredients and whisk until almost no lumps remain. Cover the pancake batter with plastic wrap and let it rest for 30 minutes.
- Fill a piping bag with 1/3 cup (100g) Nutella
- Warm up a non-stick pan and add pancake batter. Cover with a lid and cook over low heat until it forms bubbles over the surface, then pipe Nutella on the center of the pancake, cover with more pancake batter, add the lid on top, and cook a little longer, about 2 minutes. Using a spatula, flip it over and cook the other side.
- Repeat until you don’t have any pancake batter left.
- Prep Time: 30 minutes
- Cook Time: 3-5 minutes x pancake
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 270 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Find it online: https://archersfood.com/nutella-mini-pancakes/