Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nutella Kinder Bueno No Bake Cheesecake

Recipe by Archersfood

This no bake Nutella Kinder Bueno cheesecake is a dreamy dessert that combines a crispy Kinder Bueno crust, a smooth and creamy Nutella filling, and a glossy Nutella topping finished with pieces of white Kinder Bueno

  • Total Time8h 30 minutes
  • Yield10

Ingredients

Crust

cheesecake filling

  • 400 grams cream cheese
  • 100 grams powdered sugar 
  • 200 grams heavy whipping cream (35%)
  • 150 grams Nutella 

decorate

  • 6 kinder bueno pieces 
  • 100 grams melted nutella

Instructions

  1. Place all the biscuits in a food processor bowl and blend until you get fine crumbs.

  2. Pour the crumbs into a bowl, add the Kinder Bueno spread and melted butter, and mix until the texture resembles wet sand.

  3. Pour the crust mixture into a springform pan. Press the crumbs firmly, bringing the crust up to the edges first, then pressing into the base. Place it in the freezer while you prepare the filling.

  4. In a mixing bowl, work the room temperature cream cheese with a spatula until creamy.

  5. Add the Nutella and mix carefully with a spatula until fully incorporated and the mixture has a smooth chocolate color.

  6. In a clean, dry mixing bowl, whip the heavy cream and powdered sugar with an electric hand mixer until soft peaks form.

  7. Gently fold the whipped cream into the Nutella cream cheese mixture, being careful not to overmix.

  8. Pour the cheesecake filling over the crust in the springform pan and smooth out the top.

  9. Refrigerate for at least 8 hours or overnight.

  10. Melt Nutella in the microwave and pour it over the top of the cheesecake. Tilt the pan gently to evenly coat the surface.

  11. Decorate the edges with pieces of Kinder Bueno.

  12. Slice and serve.

Equipment

Notes

  • Use heavy whipping cream with 35% fat; anything less won’t whip properly.
  • Whip the cream only until soft peaks form to avoid overwhipping and curdling
  • Make sure the bowl is dry and cold to help the cream whip correctly.
  • Avoid using a whisk when mixing the cream cheese with Nutella to prevent a melted or runny texture.
  • Do not overmix the cheesecake mixture to prevent curdling and maintain a smooth, creamy consistency.
  • Prep Time: 30 min
  • Refrigerate time: 8h to overnight
  • Method: no bake
  • Cuisine: american

Find it online: https://archersfood.com/nutella-kinder-bueno-no-bake-cheesecake/